Sfoglia per Corso Scienze agrarie, alimentari e forestali
TECHNOLOGICAL TREATMENTS TO OBTAIN HIGH QUALITY FOOD PRODUCTIONS
2026
TRUFFLE CHAIN IN CALABRIA: PRODUCTION AND MARKETING ASPECTS
2025
Use of industrial by-product in the swine sector in the mediterranean area: effect on meat quality
2022
Use of SAR and multispectral satellite images, and remote sensing techniques for monitoring and characterization of consequences of fire on Mediterranean forest vegetation
2023
Valorisation of food industry by-products through their use as functional ingredients and for shelf-life extension of food products
2022
Web-based spatial decision support system for precision agriculture: a support tool for delineating dynamic management unit zones
2021
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