Sfoglia per Corso Dottorato in bioingegneria e bioscienze
Dalla poliarticolarità alla sovrarticolarità di protesi e manipolatori robotici
2020
Design and control of a dexterous upper-limb prosthetic system
2017
Design and validation of sampling devices for ocular surface and fluids
2018
Design, Realization and Testing of a Multi-Sensory Device for Food and Medical Applications
2017
Determinazione e valutazione dell'attività antiossidante di olii extravergine di oliva italiani mediante saggi chimici e cellulari
2020
Effetto dell'immunonutrizione in pazienti affetti da neoplasie periampollari e candidati ad intervento di duodenoencefalopancreasectomia
2017
Efficacia e tossicità del trapianto di cellule staminali autologhe in una coorte di pazienti affetti da mieloma multiplo: focus su eventi avversi gastrointestinali
2017
Feasibility of temperature monitoring based on radiological imaging during thermal ablation procedures on biological tissues
2018
Hazelnut skin: from food waste to nutraceutical source. An investigation on its chemical composition, protective role against Advanced Glycation End-products (AGEs)-induced damage and in silico screening analysis
2023
Human-inspired control strategy for hand prosthetics
2020
Impedance in Human-Machine interaction
2018
Micro-level rumour detection on Twitter
2020
Motion capture systems for respiratory, gait and posture analysis
2017
Motion sensor network based on low power wireless technologies for the assessment of neurological diseases
2019
Multimodal Adaptive Interfaces for Upper Limb Robot-aided Neuro-rehabilitation
2017
Neural recording and stimulation techniques for the bidirectional control of prosthetic hands
2018
Nutrients and nutrition in older adults: several open questions and some answers
2019
Patient-tailored bidirectional interfaces for rehabilitation and assistive robots
2019
Pattern Recognition Systems for Myoelectric Control of Biomechatronic Prosthetic Hands
2018
Performance evaluation of motion capture systems for respiratory function assessment
2017
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