Sfoglia per Corso Scienze agrarie, alimentari e forestali
Enrichment of extra virgin olive oil for the development of functional oil for special consumers
2024
Evaluation of biological aspects of Frankliniella occidentalis Pergande (Thysanoptera: Thripidae) in relation to microbiome endosymbiotic associations
2021
Evaluation of Biostimulants activity in mitigating the N and drought stress in tomato
2024
Evaluation of the effectiveness of eco-friendly substances and microbial antagonists against fungal pathogens of agricultural crops and forest plants
2021
Formulation and testing of innovative essential oil-based nano-insecticides against storred product pests
2021
Genetic characterization of eggplant (Solanum melongena L.) tolerance/resistance to soil-borne diseases
2022
A gnotobiotic-based approach to study the plant microbiome assembly
2024
Innovative processes for the development of the Forest-Wood Supply Chain in Calabria region
2023
An innovative proposal to implement Multispecies Ecological Networks in the framework of sustainable landscape planning. An application in the Reggio Calabria metropolitan area
2024
Innovative strategies in feeding ruminants to improve product quality and reduce environmental impact of farming
2025
Innovative treatment systems of swine wastewater for energy valorisation and recovery of by-products
2021
An integrated model to predict torrents mouth evolution im mediterranean climate conditions
2022
Intercropping with grain legumes to exploit phosphorus for ecological intensification of Mediterranean cereal cropping systems
2020
lntegrating Ecosystem Services and Life Cycle Methodologies in Mediterranean olive growing
2025
Metabolomic and transcriptomic analysis of terpenes in Pinus nigra subsp. laricio in Calabria in response to the infestation of the pine processionary moth (Thaumetopoea pityocampa)
2022
OMICS SCIENCES IN PLANT DISEASE: NEW APPROACHES FOR UNDERSTANDING AND MANAGING PLANT-MICROBE INTERACTIONS UNDER CHANGING ENVIRONMENTAL CONDITIONS
2025
Optimization of the malting process of Calabrian cereal landraces through response surface methodology
2023
PRODUCTION OF ENVIRONMENTALLY SUSTAINABLE FERTILIZERS FROM AGRO-INDUSTRIAL WASTES FOR THE REHABILITATION OF DEGRADED AREAS AND BIODIVERSITY PROTECTION
2025
PROTECTION OF AGRO-BIODIVERSITY AND LOCAL PRODUCTIONS THROUGH THE USE OF NEW SELECTIVE BIOPESTICIDES
2025
Selection of lactic acid bacteria to improve shelf-life and safety of dairy products
2020
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