Sfoglia per Corso Scienze agrarie, alimentari e forestali
Innovative treatment systems of swine wastewater for energy valorisation and recovery of by-products
2021
An integrated model to predict torrents mouth evolution im mediterranean climate conditions
2022
Intercropping with grain legumes to exploit phosphorus for ecological intensification of Mediterranean cereal cropping systems
2020
lntegrating Ecosystem Services and Life Cycle Methodologies in Mediterranean olive growing
2025
Metabolomic and transcriptomic analysis of terpenes in Pinus nigra subsp. laricio in Calabria in response to the infestation of the pine processionary moth (Thaumetopoea pityocampa)
2022
OMICS SCIENCES IN PLANT DISEASE: NEW APPROACHES FOR UNDERSTANDING AND MANAGING PLANT-MICROBE INTERACTIONS UNDER CHANGING ENVIRONMENTAL CONDITIONS
2025
Optimization of the malting process of Calabrian cereal landraces through response surface methodology
2023
PRODUCTION OF ENVIRONMENTALLY SUSTAINABLE FERTILIZERS FROM AGRO-INDUSTRIAL WASTES FOR THE REHABILITATION OF DEGRADED AREAS AND BIODIVERSITY PROTECTION
2025
PROTECTION OF AGRO-BIODIVERSITY AND LOCAL PRODUCTIONS THROUGH THE USE OF NEW SELECTIVE BIOPESTICIDES
2025
Selection of lactic acid bacteria to improve shelf-life and safety of dairy products
2020
Soil biological indicators and caesium-137 to estimate soil erosion in areas with different forest system management
2020
Soil hydrology and ecology after prescribed fire and mulching with fern in mediterranean forests
2022
Spatio-temporal expressions of the plant morpho-physiogical and molecular responses to multiple stresses
2021
STUDY OF THE FOREST-WOOD SUPPLY CHAIN FOR THE ENHANCEMENT OF LOCAL WOOD RESOURCES IN THE RURAL AREA OF THE PLAIN OF GIOIA TAURO
2025
TRUFFLE CHAIN IN CALABRIA: PRODUCTION AND MARKETING ASPECTS
2025
Use of industrial by-product in the swine sector in the mediterranean area: effect on meat quality
2022
Use of SAR and multispectral satellite images, and remote sensing techniques for monitoring and characterization of consequences of fire on Mediterranean forest vegetation
2023
Valorisation of food industry by-products through their use as functional ingredients and for shelf-life extension of food products
2022
Web-based spatial decision support system for precision agriculture: a support tool for delineating dynamic management unit zones
2021
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