Sfoglia per Corso Scienze agrarie, alimentari e forestali
Innovative processes for the development of the Forest-Wood Supply Chain in Calabria region
2023
An innovative proposal to implement Multispecies Ecological Networks in the framework of sustainable landscape planning. An application in the Reggio Calabria metropolitan area
2024
Innovative strategies in feeding ruminants to improve product quality and reduce environmental impact of farming
2025
Innovative treatment systems of swine wastewater for energy valorisation and recovery of by-products
2021
An integrated model to predict torrents mouth evolution im mediterranean climate conditions
2022
Intercropping with grain legumes to exploit phosphorus for ecological intensification of Mediterranean cereal cropping systems
2020
lntegrating Ecosystem Services and Life Cycle Methodologies in Mediterranean olive growing
2025
Metabolomic and transcriptomic analysis of terpenes in Pinus nigra subsp. laricio in Calabria in response to the infestation of the pine processionary moth (Thaumetopoea pityocampa)
2022
OMICS SCIENCES IN PLANT DISEASE: NEW APPROACHES FOR UNDERSTANDING AND MANAGING PLANT-MICROBE INTERACTIONS UNDER CHANGING ENVIRONMENTAL CONDITIONS
2025
Optimization of the malting process of Calabrian cereal landraces through response surface methodology
2023
PRODUCTION OF ENVIRONMENTALLY SUSTAINABLE FERTILIZERS FROM AGRO-INDUSTRIAL WASTES FOR THE REHABILITATION OF DEGRADED AREAS AND BIODIVERSITY PROTECTION
2025
PROTECTION OF AGRO-BIODIVERSITY AND LOCAL PRODUCTIONS THROUGH THE USE OF NEW SELECTIVE BIOPESTICIDES
2025
THE RESPONSE OF THE SOIL MICROBIOME TO WILDFIRES AND THE CONSEQUENCES FOR PLANT HEALTH
2026
Selection of lactic acid bacteria to improve shelf-life and safety of dairy products
2020
Soil biological indicators and caesium-137 to estimate soil erosion in areas with different forest system management
2020
Soil hydrology and ecology after prescribed fire and mulching with fern in mediterranean forests
2022
Spatio-temporal expressions of the plant morpho-physiogical and molecular responses to multiple stresses
2021
STUDY OF THE FOREST-WOOD SUPPLY CHAIN FOR THE ENHANCEMENT OF LOCAL WOOD RESOURCES IN THE RURAL AREA OF THE PLAIN OF GIOIA TAURO
2025
TECHNOLOGICAL TREATMENTS TO OBTAIN HIGH QUALITY FOOD PRODUCTIONS
2026
TRUFFLE CHAIN IN CALABRIA: PRODUCTION AND MARKETING ASPECTS
2025
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