Sfoglia per Corso Scienze agrarie, alimentari e forestali
THE RESPONSE OF THE SOIL MICROBIOME TO WILDFIRES AND THE CONSEQUENCES FOR PLANT HEALTH
2026
Selection of lactic acid bacteria to improve shelf-life and safety of dairy products
2020
Soil biological indicators and caesium-137 to estimate soil erosion in areas with different forest system management
2020
Soil hydrology and ecology after prescribed fire and mulching with fern in mediterranean forests
2022
Spatio-temporal expressions of the plant morpho-physiogical and molecular responses to multiple stresses
2021
STUDY OF THE FOREST-WOOD SUPPLY CHAIN FOR THE ENHANCEMENT OF LOCAL WOOD RESOURCES IN THE RURAL AREA OF THE PLAIN OF GIOIA TAURO
2025
TECHNOLOGICAL TREATMENTS TO OBTAIN HIGH QUALITY FOOD PRODUCTIONS
2026
TRUFFLE CHAIN IN CALABRIA: PRODUCTION AND MARKETING ASPECTS
2025
Use of industrial by-product in the swine sector in the mediterranean area: effect on meat quality
2022
Use of SAR and multispectral satellite images, and remote sensing techniques for monitoring and characterization of consequences of fire on Mediterranean forest vegetation
2023
Valorisation of food industry by-products through their use as functional ingredients and for shelf-life extension of food products
2022
Web-based spatial decision support system for precision agriculture: a support tool for delineating dynamic management unit zones
2021
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