Sfoglia per Corso Dottorato di ricerca in Tecnologie e Biotecnologie Agrarie. Curriculum Scienze, tecnologie e biotecnologie degli alimenti

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Istituto Anno di pubblicazione Titolo Autore file(s)
Università degli Studi del Molise 2020 Alginate-based nanodispersion to assemble edible coatings and films for food applications -
Università degli Studi del Molise 2021 Antibiotic and probiotic activity of lactic acid bacteria isolated from honeybee gut and beebread -
Università degli Studi del Molise 2024 Biotechnological strategies to enhance the quality of plant based ready-to-eat food -
Università degli Studi del Molise 2023 Evaluation of pasting and rheological properties of flours with different extraction rate and their impact on the production of fresh pasta -
Università degli Studi del Molise 2022 Evaluation of the influence of technological treatments on bioactive compounds in vegetable foods -
Università degli Studi del Molise 2022 From durum wheat to whole-meal pasta: effects of processing and cooking on physico-chemical and nutritional properties -
Università degli Studi del Molise 2025 Gut microbiota of Apis mellifera: a focus on the presence and role of bifidobacteria -
Università degli Studi del Molise 2022 High amylose wheat flours for the development of healthy cereal based foods -
Università degli Studi del Molise 2024 Isolation, characterization and use of Lactiplantibacillus plantarum LP95 in the production of fermented soybean foods -
Università degli Studi del Molise 2024 Metagenomic characterisation of microbial communities in different food samples -
Università degli Studi del Molise 2024 Microplastics characterisation in different foods matrices and related implication in human health -
Università degli Studi del Molise 2025 New cultures of lactic acid bacteria for "free-from" food products: challenges, strategies and industrial scale-up -
Università degli Studi del Molise 2025 Strategies to mitigate thermal damage in cereal-based products -
Università degli Studi del Molise 2025 Sustainable recovery of bioactive compounds from olive oil industrial by-products and potential application in food sector -
Università degli Studi del Molise 2023 Technological and biological innovations in agrifood commodities for sustainable rural development -
Università degli Studi del Molise 2025 Wild edible plants as environmental indicators and as ingredients for the creation of new functional and enriched products -
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