Sfoglia per Corso SCIENZE PER I SISTEMI ALIMENTARI
ANTIBIOTIC RESISTANCE SPREAD MEDIATED BY HORIZONTAL GENE TRANSFER IN THE AGRI-FOOD ECOSYSTEM
2022
APPLICATION OF NON-CONVENTIONAL YEASTS IN BIOPROCESSES
2020
APPLICATIONS OF BACTERIOPHAGES FOR THE CONTROL OF PATHOGENIC ESCHERICHIA COLI
2021
BEHAVIORAL AND PHYSIOLOGICAL DRIVERS OF OBESITY: AN INVESTIGATION USING A SENSORY APPROACH
2017
BIOCATALYTIC AND FERMENTATIVE APPROACHES FOR THE PRODUCTION OF ADDED VALUE COMPOUNDS USING WILD TYPE AND GENETICALLY MODIFIED ACETIC ACID BACTERIA
2022
BIOREMEDIATION OF A POLYCHLORINATED BIPHENYL (PCB) POLLUTED SITE: DEGRADING POTENTIAL OF SOIL MICROBIOTA AND EXPLOITATION OF PLANT-BACTERIA INTERACTIONS FOR ENHANCED RHIZOREMEDIATION
2017
BMMIB-BEHIND MICROBE-MICROBE INTRACTIONS IN BLUE CHEESE
2017
Characterization of pigmented cereal grains and production of functional food: anthocyanins-enriched pasta
2018
CONSUMER PERCEPTION AND PREFERENCE OF PLANT-BASED SUSTAINABLE FOOD INGREDIENTS
2024
DEFINITION AND CRITICAL EVALUATION OF NUTRITIONAL STRATEGIES TO ACHIEVE THE DEVELOPMENT OF OPTIMIZED HEALTHY AND SUSTAINABLE DIETARY PATTERNS: FROM THEORY TO PRACTICE
2022
DEVELOPING FRAMEWORKS FOR IDENTIFYING THE BIOLOGICAL CONTROL AGENTS OF DROSOPHILA SUZUKII IN LOMBARDY, ITALY
2017
DEVELOPMENT OF FUNCTIONAL INGREDIENTS FROM PLEUROTUS OSTREATUS OBTAINABLE FROMAGRI-FOOD WASTE RECYCLING
2021
DEVELOPMENT OF LEGUME-DERIVED INGREDIENTS AND FOODS ENRICHED IN BIOACTIVE COMPOUNDS USING DIFFERENT STRATEGIES
2024
DEVELOPMENT OF NEW SYSTEMS OF BIO-PRESERVATION FOR THE SAFETY AND SHELF-LIFE OF FOOD
2018
DISCLOSING THE PHAGE-MEDIATED ANTIBIOTIC RESISTANCES IN THE FOOD CHAIN
2017
DISCLOSING THE ROLE OF ROOT EXUDATES IN MODULATING THE INTERACTION BETWEEN PLANT AND XENOBIOTIC DEGRADING BACTERIA
2024
EFFECT OF (BIO-)TECHNOLOGICAL APPROACHES ON BRAN TO IMPROVE THE QUALITY OF CEREAL PRODUCTS
2017
EFFECTIVE REPLACEMENT IN FOOD PACKAGING OF OIL-BASED OXYGEN-BARRIER POLYMERS (EVOH, PVDC), WITH BIO-COMPOSITES CONTAINING CELLULOSE NANOCRYSTALS (CNCS) EXTRACTED FROM WASTE AND BIOMASSES
2019
EFFECTS OF NON-LETHAL CONCENTRATIONS OF BIOACTIVE COMPOUNDS ON PLANT-RELATED BIOFILMS
2018
EFFECTS OF SILVER NANOPARTICLES ON IN VITRO GUT MICROBIAL MODELS AND OTHER ANAEROBIC ENVIRONMENTS
2017
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