Sfoglia per Corso Scienze e tecnologie agrarie, forestali e degli alimenti

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Istituto Anno di pubblicazione Titolo Autore file(s)
Università degli Studi della Basilicata 2023 Applied research and experimental development of a new generation of plastic nets for crop protection -
Università degli Studi della Basilicata 2023 BIOCHEMICAL ANALYSES AND INNOVATIVE USE OF HAZELNUTS IN DAIRY ENTERPRISES” -
Università degli Studi della Basilicata 2022 Characterization of particleboards produced with Orange (Citrus sinensis L.) and Turkey oak (Quercus cerris L.) wood species using Modified Starch as adhesive -
Università degli Studi della Basilicata 2023 Comparing canopy-scale actual transpiration fluxes of a tomato crop as measured in the field and estimated by an agro-hydrological model -
Università degli Studi della Basilicata 2022 Decision-making support tools and scenario analysis for valorising endogenous resources and promoting energy efficiency -
Università degli Studi della Basilicata 2016 The effects of thermal stresses on aphids and their natural enemies -
Università degli Studi della Basilicata 2021 Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index -
Università degli Studi della Basilicata 2024 Hazelnut (Corylus avellana L.) response to water management -
Università degli Studi della Basilicata 2022 Innovative biotechnological process for the conversion of lignocellulosic biomasses into high added-value products. -
Università degli Studi della Basilicata 2022 Integrated approach for monitoring the vulnerability of Mediterranean forests affected by drought-induced dieback -
Università degli Studi della Basilicata 2021 Mixed starter yeasts as a biotechnological tool to produce wine with low alcoholic content -
Università degli Studi della Basilicata 2021 NEW ADVANCED TECHNOLOGIES FOR SURVEY AND ANALYSISbOF AGROFORESTRY LAND: FROM LAND COVER CHANGES TO RURAL LANDSCAPE QUALITY ASSESSMENT -
Università degli Studi della Basilicata 2021 Non-Saccharomyces yeasts for reduction of ethanol content in wine -
Università degli Studi della Basilicata 2023 Optimization of microbrewing process for high quality gluten free beers production -
Università degli Studi della Basilicata 2024 Optimization of the extraction techniques using Natural Hydrophobic Deep Eutectic Solvents for the recovery of biomolecules from food and food industry by-products -
Università degli Studi della Basilicata 2023 The role of Trichoderma in belowground-aboveground interactions between plants and insects -
Università degli Studi della Basilicata 2021 Sustainable use and practical application in the industrial sector of permanent crops biomass: Orange tree (C. sinensis L.), Apricot tree (P. armeniaca L.) and Olive tree (O. europea L.). -
Università degli Studi della Basilicata 2023 Use of Lactiplantibacillus strains and yeasts for the production of fermented table olives and extra virgin olive oil -
Università degli Studi della Basilicata 2022 Valorisation of residual biomass generated by the primary sector for a circular bioeconomy -
Università degli Studi della Basilicata 2024 Vulnerability of Mediterranean forests to climate change, innovative methodologies for remote and in field monitoring of their health status and resilience to extreme events -
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