Sfoglia per Corso Scienze e tecnologie agrarie, forestali e degli alimenti
Mostrati risultati da 1 a 20 di 20
Applied research and experimental development of a new generation of plastic nets for crop protection
2023
BIOCHEMICAL ANALYSES AND INNOVATIVE USE OF HAZELNUTS IN DAIRY ENTERPRISES”
2023
Characterization of particleboards produced with Orange (Citrus sinensis L.) and Turkey oak (Quercus cerris L.) wood species using Modified Starch as adhesive
2022
Comparing canopy-scale actual transpiration fluxes of a tomato crop as measured in the field and estimated by an agro-hydrological model
2023
Decision-making support tools and scenario analysis for valorising endogenous resources and promoting energy efficiency
2022
The effects of thermal stresses on aphids and their natural enemies
2016
Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index
2021
Hazelnut (Corylus avellana L.) response to water management
2024
Innovative biotechnological process for the conversion of lignocellulosic biomasses into high added-value products.
2022
Integrated approach for monitoring the vulnerability of Mediterranean forests affected by drought-induced dieback
2022
Mixed starter yeasts as a biotechnological tool to produce wine with low alcoholic content
2021
NEW ADVANCED TECHNOLOGIES FOR SURVEY AND ANALYSISbOF AGROFORESTRY LAND: FROM LAND COVER CHANGES TO RURAL LANDSCAPE QUALITY ASSESSMENT
2021
Non-Saccharomyces yeasts for reduction of ethanol content in wine
2021
Optimization of microbrewing process for high quality gluten free beers production
2023
Optimization of the extraction techniques using Natural Hydrophobic Deep Eutectic Solvents for the recovery of biomolecules from food and food industry by-products
2024
The role of Trichoderma in belowground-aboveground interactions between plants and insects
2023
Sustainable use and practical application in the industrial sector of permanent crops biomass: Orange tree (C. sinensis L.), Apricot tree (P. armeniaca L.) and Olive tree (O. europea L.).
2021
Use of Lactiplantibacillus strains and yeasts for the production of fermented table olives and extra virgin olive oil
2023
Valorisation of residual biomass generated by the primary sector for a circular bioeconomy
2022
Vulnerability of Mediterranean forests to climate change, innovative methodologies for remote and in field monitoring of their health status and resilience to extreme events
2024
Mostrati risultati da 1 a 20 di 20
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