Sfoglia per Dipartimento DIPARTIMENTO DI SCIENZE VETERINARIE PER LA SALUTE, LA PRODUZIONE ANIMALE E LA SICUREZZA ALIMENTARE
THE BONE TISSUE: MULTIDISCIPLINARY CHARACTERISATION IN EXPERIMENTAL ANIMALS AND SKELETAL DEVELOPMENT IN DOGS
2019
THE INFLUENCE OF ANIMAL NUTRITION ON MEAT QUALITY
2015
THE ROLE OF SOME ADDITIVES IN ENHANCING FEED EFFICIENCY AND HEALTH IN MONOGASTRIC ANIMALS
2015
THE VALORIZATION OF THE MEAT FROM WILD UNGULATES:EVIDENCES FROM AN ITALIAN EMPIRICAL ANALYSIS
2019
THREE-DIMENSIONAL SCAFFOLDS FOR IN VITRO CULTURE OF FELINE OOCYTES.
2016
TOWARDS THE USE OF NEW TECHNOLOGIES FOR NUTRITIONAL SAFETY
2017
ULTRASONOGRAPHIC FEATURES OF CANINE PREGNANCY WITH SPECIAL REFERENCE TO FETAL DEVELOPMENT AND HEALTH.
2016
USE OF ALLOGENIC MESENCHYMAL STROMAL CELLS FOR REPARATION OF TENDON AND LIGAMENT INJURIES IN EQUINE SPECIES.
2015
Use of functional fatty acids in animal nutrition to improve animal health status and derived products
2018
USE OF GENETICALLY MODIFIED MICE TO STUDY THE ANTI-INFLAMMATORY AND IMMUNOMODULATORY ROLE OF HIGH-DENSITY LIPOPROTEINS DURING ATHEROSCLEROSIS DEVELOPMENT
2017
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