Sfoglia per Dipartimento Dipartimento di Agraria
Can the presence of "Heterobasidion" spp. affect the productivity of beech-silver fir pure and mixed forests?
2023
Characterization of Italian onion populations, analysis of plant responses to onion yellow dwarf virus (OYDV) infection and plant-potyvirus interactions
2021
Check dams, riparian ecosystem evolution and hydrological processes: reconstruction of extreme floods in ungauged headwaters of Mediterranean environment
2021
Circularity and sustainability for a new model of agro-food supply chains: application of Life Cycle methodologies to closed-loop scenarios in the olive-oil sector
2023
Comportamento di due portinnesti di agrumi colonizzati da micorrize arbuscolari durannte la fase di propagazione
2016
Constitutive and inducible antioxidants and antioxidant capacity as markers for the selection of water stress tolerance in food legumes
2015
Development and application of alternative control methods to control postharvest rots of fresh fruit and vegetables
2020
Development and application of innovative remote sensing techniques for early-season monitoring of crop vigor and vegetative stress in Mediterranean agro-ecosystems
2021
Development of a mobile web application to assess the essential oil content of bergamot in the field from smartphone images using convolutional neural networks
2024
Development of new analytical protocols for chemical-compositional and toxicological fingerprinting of fermented beverages and related raw materials in a context of sustainability in the brewing world of craft beers
2024
Dissecting in the physiological and molecular mechanisms of nitrogen use efficiency (NUE) in tomato
2022
E.S.C.=A.+P.+E.: verso una città sostenibile europea
2015
Effects of grade control structures on channel evolution in sandy torrent beds: a laboratory study
2020
Effetti delle sistemazioni idraulico-forestali sulla geomorfologia di torrenti in ambiente mediteranneo
2015
Effetti dell’alimentazione in stalla ed al pascolo sulle caratteristiche qualitative del Caciocavallo di Ciminà
2015
Emerging fungal and oomycete pathogens of olive with a wide host range: characterization, monitoring and management
2023
Employment of computer vision systems for olive quality inspection
2020
Enhancement of biogas production through anaerobic digestion of agrifood by-products and food waste
2024
Enhancement of the wood quality in the forest-woody supply chain among the “Aspromonte National Park”
2020
Enrichment of extra virgin olive oil for the development of functional oil for special consumers
2024
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