Sfoglia per Dipartimento Dipartimento di Agraria
Milk protein profile analysis in the Girgentana goat breed through proteomic approach
2015
OMICS SCIENCES IN PLANT DISEASE: NEW APPROACHES FOR UNDERSTANDING AND MANAGING PLANT-MICROBE INTERACTIONS UNDER CHANGING ENVIRONMENTAL CONDITIONS
2025
Optimization of the malting process of Calabrian cereal landraces through response surface methodology
2023
Paradgmatic stances and methodological issues in social life cycle assessment. Comparison of two different methodological proposals applied to agricultural products
2016
Physical stress assessment of workers during manual and mechanized agricoltural practices
2015
PRODUCTION OF ENVIRONMENTALLY SUSTAINABLE FERTILIZERS FROM AGRO-INDUSTRIAL WASTES FOR THE REHABILITATION OF DEGRADED AREAS AND BIODIVERSITY PROTECTION
2025
PROTECTION OF AGRO-BIODIVERSITY AND LOCAL PRODUCTIONS THROUGH THE USE OF NEW SELECTIVE BIOPESTICIDES
2025
Recovery of fractions with biological and chemical activity from citrus by-products
2020
THE RESPONSE OF THE SOIL MICROBIOME TO WILDFIRES AND THE CONSEQUENCES FOR PLANT HEALTH
2026
Ricostruzione storica di portate estreme da evidenze dendro-geomorfologiche in torrenti montani calabresi
2016
Root plasticity in tow contrasting boron tolerant tomato genotypes under boron excess
2015
Selection of lactic acid bacteria to improve shelf-life and safety of dairy products
2020
Soil biological indicators and caesium-137 to estimate soil erosion in areas with different forest system management
2020
Soil hydrology and ecology after prescribed fire and mulching with fern in mediterranean forests
2022
Spatio-temporal expressions of the plant morpho-physiogical and molecular responses to multiple stresses
2021
STUDY OF THE FOREST-WOOD SUPPLY CHAIN FOR THE ENHANCEMENT OF LOCAL WOOD RESOURCES IN THE RURAL AREA OF THE PLAIN OF GIOIA TAURO
2025
Sviluppo di un lessico sensoriale e di riferimenti standard per il gelato industriale e artigianale
2015
TECHNOLOGICAL TREATMENTS TO OBTAIN HIGH QUALITY FOOD PRODUCTIONS
2026
TRUFFLE CHAIN IN CALABRIA: PRODUCTION AND MARKETING ASPECTS
2025
Use of industrial by-product in the swine sector in the mediterranean area: effect on meat quality
2022
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