Sfoglia per Dipartimento Dipartimento di Scienze e Politiche Ambientali
MEDITERRANEAN AQUACULTURE AND SUSTAINABILITY: HOLISTIC ASSESSMENT OF EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) AND GILTHEAD SEA BREAM (SPARUS AURATA) FARMING
2024
MICRO- AND NANOPLASTIC: FATE IN THE FRESHWATER ECOSYSTEM, FORMATION THROUGH THE USE OF PLASTIC WATER BOTTLES, AND A MODEL FOR HUMAN HEALTH RISK EVALUATION
2022
MODELLING THE INTERACTION BETWEEN WILD AND CULTIVATED SPECIES.
2023
MULTI-LEVEL TOXICITY ASSESSMENT OF DIFFERENT EMERGING CONTAMINANTS TOWARDS AQUATIC AND TERRESTRIAL MODEL ORGANISMS
2021
MULTIFACETED DRIVERS OF PERFORMANCE VARIATION IN ANIMAL POPULATIONS: INVASIVE PREDATOR, RESOURCE AVAILABILITY AND HYBRIDIZATION
2023
NEUROBIOLOGIA DEL SUICIDIO NEL DISTURBO DEPRESSIVO MAGGIORE: STUDIO MORFOLOGICO POST-MORTEM PER L¿INDAGINE DEL NETWORK GLIALE E VASCOLARE, CON ANALISI TOSSICOLOGICHE PER LA VALUTAZIONE DELL¿ADERENZA ALLA TERAPIA PSICHIATRICA
2026
NEW RESEARCH ON AGROTECHNICS FOR ORGANIC RICE PRODUCTION AND THEIR SUSTAINABILITY ASSESSMENT
2022
OPTIMIZING MICROCLIMATE CONTROL STRATEGIES IN PRECISION AGRICULTURE USING MACHINE LEARNING TECHNIQUES AND IOT SENSORS DATA
2025
PLANT AND ARTHROPOD COMMUNITIES OF ALPINE ICE-RELATED LANDFORMS: ECOLOGICAL AND BIOGEOGRAPHIC IMPORTANCE
2022
PLANT-ARTHROPOD INTERACTIONS IN MOUNTAIN ECOSYSTEMS
2024
PVD COATING TREATMENT TOWARDS A SUSTAINABLE AND ECO-FRIENDLY MANUFACTURING SYSTEM
2026
RECONSTRUCTING COMMUNITY DYNAMICS AND FUNCTIONS IN DEGLACIATED AREAS THROUGH AN AD HOC ENVIRONMENTAL DNA METABARCODING TECHNIQUE
2022
STEERING THE GREEN TRANSITION: BUSINESS MODELS AND INNOVATION DYNAMICS IN THE AGRI-TECH SECTOR
2026
SUSTAINABILITY STRATEGIES AND GREENWASHING ALONG FOOD VALUE CHAINS: AN EMPIRICAL ANALYSIS OF THE DETERMINANTS
2026
THE ORCHARD AND ITS DWELLERS: PATHWAYS FOR RECONCILING NATURE CONSERVATION WITH INTENSIVE AGRICULTURE IN THE NON VALLEY APPLE DISTRICT, NORTHERN ITALY
2026
THE ROBOTFALCON: A NEW METHODOLOGY TO STUDY PREY-PREDATOR INTERACTION AND AN INNOVATIVE BIRD DETERRENCE TOOL
2026
TRANSFORMING GLOBAL FOOD SYSTEMS: INNOVATIONS AND POLICY INTERVENTIONS FOR HEALTHY AND SUSTAINABLE DIETS
2025
VALORIZATION OF SECONDARY METAL RESOURCES THROUGH HYDROMETALLURGICAL PROCESSES
2022
WATER ECONOMY: SUSTAINABILITY IN BOTTLED WATER SUPPLY CHAIN. THE ROLE OF CONSUMER AND ENTERPRISE TO ENHANCE SUSTAINABILITY IN THE FOOD SYSTEM.
2025
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