Sfoglia per Corso Agrifood and Environmental Sciences
Grapesystress: Use of systems biology and new breeding technology approaches to study water stress-resistant in grapevine plants.
2025
Impact of agronomical and technological factors and the oxidative protection of the matrix on polysulfide formation and atypical ageing in wine
2023
Impact of agronomical and technological factors on the occurrence of atypical ageing (ATA) in sparkling wine production
2024
The impact of the natural honeycomb management on Apis mellifera colonies
2023
Improving Dairy Supply Chain: From the Characterization and Authentication of Traditional Alpine Productions to Projecting New Dairy Functional Foods
2025
Insect rearing: agri-food, welfare and feed sustainability - BEFWelSust
2025
Insects in animal feed: a sociological evaluation of Italian consumer preferences for fish and poultry fed with alternative feed ingredients.
2024
Laboratory investigation of bedload morphological effects and dynamics under varying flow confinement.
2025
Management of wine aroma using biotechnical tools
2024
New strategies for Botrytis bunch rot control for a sustainable viticulture
2024
NMR-based metabolomic approach for the assessment of traceability, authenticity, and quality of food products
2024
OPTIMIZING THE BIOLOGICAL CONTROL OF INVASIVE INSECTS: EVALUATING NATURAL ENEMY HOST SPECIFICITY, PREY BEHAVIOR, AND VIBRATIONAL COMMUNICATION
2023
Research and Development of new Biological Alternatives to Control Downy Mildew of Grapevine (Plasmopara viticola) and Implement of new Integrated Pest Management Strategies
2025
Towards precision fish farming and low carbon productions in aquaculture: new tools and technologies for a more sustainable, resilient and circular fish farming
2024
Understanding the metabolic changes activated by volatile organic compounds in grapevine leaves against downy mildew
2024
Understanding the metabolic mechanisms stimulated by plant-associated bacteria to enhance cold tolerance in tomato plants
2024
Understanding the role of human microbiota on sensory perception
2023
Unraveling the Vibrational Communication of Halyomorpha halys and the Insecticidal Impact on its Key Parasitoid Trissolcus japonicus: Implications for Integrated Pest Management and Biological Control
2023
Using Polar Organic Chemical Integrated Sampler (POCIS) to monitor pesticide fluxes in Alpine streams
2025
Viral metagenomics and phylogenomics for One Health
2024
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