Sfoglia per Corso Agrifood and Environmental Sciences
Exploring the Soil-Plant-Atmosphere Continuum: Advancements, Integrated Modeling and Ecohydrological Insights
2024
Functional Study of Lipoxygenase-mediated Resistance to Fungal Pathogens in Maize for Milk-chain Safety and in Grapevine for Sustainable Viticulture
2023
Gas nanosensors for quality assessment of food products
2024
Gas nanosensors for quality assessment of food products
2024
Impact of agronomical and technological factors and the oxidative protection of the matrix on polysulfide formation and atypical ageing in wine
2023
Impact of agronomical and technological factors and the oxidative protection of the matrix on polysulfide formation and atypical ageing in wine
2023
Impact of agronomical and technological factors on the occurrence of atypical ageing (ATA) in sparkling wine production
2024
The impact of the natural honeycomb management on Apis mellifera colonies
2023
The impact of the natural honeycomb management on Apis mellifera colonies
2023
Insects in animal feed: a sociological evaluation of Italian consumer preferences for fish and poultry fed with alternative feed ingredients.
2024
Management of wine aroma using biotechnical tools
2024
New strategies for Botrytis bunch rot control for a sustainable viticulture
2024
NMR-based metabolomic approach for the assessment of traceability, authenticity, and quality of food products
2024
OPTIMIZING THE BIOLOGICAL CONTROL OF INVASIVE INSECTS: EVALUATING NATURAL ENEMY HOST SPECIFICITY, PREY BEHAVIOR, AND VIBRATIONAL COMMUNICATION
2023
OPTIMIZING THE BIOLOGICAL CONTROL OF INVASIVE INSECTS: EVALUATING NATURAL ENEMY HOST SPECIFICITY, PREY BEHAVIOR, AND VIBRATIONAL COMMUNICATION
2023
Towards precision fish farming and low carbon productions in aquaculture: new tools and technologies for a more sustainable, resilient and circular fish farming
2024
Understanding the metabolic changes activated by volatile organic compounds in grapevine leaves against downy mildew
2024
Understanding the role of human microbiota on sensory perception
2023
Understanding the role of human microbiota on sensory perception
2023
Unraveling the Vibrational Communication of Halyomorpha halys and the Insecticidal Impact on its Key Parasitoid Trissolcus japonicus: Implications for Integrated Pest Management and Biological Control
2023
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