Sfoglia per Corso Dottorato di ricerca in Scienze e biotecnologie agrarie
Effect of plant compounds used as additives on in vitro rumen fermentation
2020
Effect of water deficit on fruit metabolism in white and red grape varieties
2016
Environmental sustainability of alpine dairy farms
2016
Exploitation of population dynamics and chemical communication for integrated management of Drosophila suzukii
2019
Exploiting the genetic diversity of Actinidia spp. and biofumigation to reshape the Oomycota pathobiome associated with Kiwifruit Vine Decline Syndrome (KVDS)
2024
Exploring the role of downy mildew susceptibility genes in Vitis by studying the genetic variation and the in vivo function
2021
Expression of genes involved in meat tenderization of bovine and caprine muscles
2016
Fattori che influenzano il microbioma intestinale di cani in buon stato di salute.
2022
Fattori che influenzano la qualità della carne in allevamento
2023
Flavonoid role in plant stress responses
2017
“Functional characterization of Rvi12_Cd5 against apple scab via transgen-esis and cisgenesis approach”
2022
Genetic and dietetic factors affecting beef quality
2011
Genome analysis of transposable elements and positional cloning of disease resistance genes in grapevine
2011
A genomic and transcriptomic approach to characterize a novel biocontrol bacterium Lysobacter Capsici AZ78
2017
Human–wildlife conflict: socio–ecological factors influencing livestock predations and agricultural damages
2023
Identification and mapping of loci controlling viability in Vitis vinifera crosses
2017
IDENTIFICATION OF HISTOLOGICAL INDICATORS OF LARVAL/JUVENILE QUALITY IN MARINE FISH SPECIES
2021
Identification of structural variation in Zea mays: use of paired-end mapping and development of a novel algorithm based on split reads
2017
Identificazione su base molecolare di insetti utilizzati come di ingredienti in cibo e mangimi.
2021
Impiego di insilati di mais nella alimentazione del suino pesante: performance e integrità delle mucose gastriche
2016
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