Sfoglia per Corso AGRICULTURAL, FOOD AND ENVIRONMENTAL SCIENCE (INTERNAZIONALE)
Mostrati risultati da 1 a 7 di 7
Design of an automated system for continuous monitoring of dairy cow behaviour in free-stall barns
2017
Design of an automated system for continuous monitoring of dairy cow behaviour in free-stall barns
2017
Monitoring and modeling fluxes transfer processes in soil-plant-atmosphere continuum across scales
2017
New products from Cynara cardunculus L.
2017
Plant secondary compounds in ruminant feeding: implication and effect on meat fatty acid.
2017
Study of agronomical and postharvest factors influencing qualitative and nutraceutical traits on blood orange and pomegranate fruits
2017
UNDERSTANDING THE POTENTIAL IMPACT OF CLIMATE CHANGE ON
2018
Istituto | Anno di pubblicazione | Titolo | Autore | file(s) |
---|---|---|---|---|
Università degli Studi di Catania | 2017 | Design of an automated system for continuous monitoring of dairy cow behaviour in free-stall barns | - | |
Università degli Studi di Catania | 2017 | Design of an automated system for continuous monitoring of dairy cow behaviour in free-stall barns | - | |
Università degli Studi di Catania | 2017 | Monitoring and modeling fluxes transfer processes in soil-plant-atmosphere continuum across scales | - | |
Università degli Studi di Catania | 2017 | New products from Cynara cardunculus L. | - | |
Università degli Studi di Catania | 2017 | Plant secondary compounds in ruminant feeding: implication and effect on meat fatty acid. | - | |
Università degli Studi di Catania | 2017 | Study of agronomical and postharvest factors influencing qualitative and nutraceutical traits on blood orange and pomegranate fruits | - | |
Università degli Studi di Catania | 2018 | UNDERSTANDING THE POTENTIAL IMPACT OF CLIMATE CHANGE ON | - |
Mostrati risultati da 1 a 7 di 7
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile