Sfoglia per Corso Agrifood and Environmental Sciences
Advancements in Mass Spectrometry - Based Techniques for the Traceability and Safety of Cereal Products
2025
Applications of advanced data analysis procedures in food quality control
2023
Assessing the Reliability of Integrating global data with the GEOframe-NewAGE hydrological model
2025
Climate Change in the Mediterranean Region: Changes in Atmospheric Circulations and the Impacts on the Mediterranean Hydroclimate
2024
Combining foods, combining tools: Understanding in vivo aroma release and sensory perception of composite foods
2023
COVID-19 and Wastewater-based Epidemiology: A flexible approach to monitoring SARS-CoV-2 and its variants in Trentino wastewater to support the Health Authorities
2023
DEVELOPMENT OF THE STERILE INSECT TECHNIQUE FOR THE INTEGRATED MANAGEMENT OF THE BROWN MARMORATED STINK BUG HALYOMORPHA HALYS STÅL (HEMIPTERA: PENTATOMIDAE): BASIC REQUIREMENTS AND NEW KNOWLEDGE ACQUISITIONS TO SET UP THE NEW TOOL
2023
Dissecting the genetic, physiological and metabolic mechanisms of grapevine resilience to heat stress
2024
Dissection of black rot resistance towards marker-assisted breeding in grapevine Pedigree reconstruction and phenotyping optimization coupled with high-density linkage mapping revealed a major QTL associated with bunch resistance.
2023
Dynamics of thermally-driven upslope winds
2023
Eco-hydro-morphodynamics and ecosystem services of near-natural river corridors
2024
Effects of Fertility Control on the Movement Ecology of White-Tailed Deer
2025
Elucidation of the Function of Dihydrochalcones in Apple
2023
Epidemiological studies on primary inoculum of Venturia inaequalis and V. asperata for apple scab management
2025
Exploitation of underexplored physiological, metabarcoding and evolutionary aspects to enhance invasive insect pest management
2023
Exploring the Soil-Plant-Atmosphere Continuum: Advancements, Integrated Modeling and Ecohydrological Insights
2024
Functional Study of Lipoxygenase-mediated Resistance to Fungal Pathogens in Maize for Milk-chain Safety and in Grapevine for Sustainable Viticulture
2023
Gas nanosensors for quality assessment of food products
2024
Grapesystress: Use of systems biology and new breeding technology approaches to study water stress-resistant in grapevine plants.
2025
Impact of agronomical and technological factors and the oxidative protection of the matrix on polysulfide formation and atypical ageing in wine
2023
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