Sfoglia per Corso Dottorato di ricerca in Tecnologie e Biotecnologie Agrarie
Mostrati risultati da 1 a 9 di 9
Characterization of Italian chickpea landraces and investigation on interaction between plant, pathogen and biocontrol agents
2017
Controlled mechanical ventilation to reduce primary energy consumption in air conditioning of greenhouses
2018
The effect of pulsed electric field pre-treatment on drying kinetics and quality in dehydrated fruits and vegetables
2017
Effects of different probiotics and synbiotics and mode of their administration on productive performance, carcass traits and meat quality in broiler chickens
2017
New insights into the biology and ecology of the insect vectors of apple proliferation for the development of sustainable control strategies
2017
Preservation of selected sourdough: comparison of freezing, freeze drying, drying and spray drying techniques
2018
Study of the bio-ethology of Ceratitis capitata Wied. in Trentino and development of sustainable strategies for population control
2018
Toxic, repellent and antifeedant activities of Lavandula angustifolia Miller (Lamiaceae) essential oil against Sitophilus granarius (L.) (Coleoptera, Curculionidae) adults
2017
Use of colloid systems for food and environmental applications
2018
Mostrati risultati da 1 a 9 di 9
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