Sfoglia per Corso Molecular design and characterization for the promotion of health and well-being: from drug to food
Mostrati risultati da 1 a 11 di 11
Advancing green chemistry: from valorization of cashew nut shell liquid for surfactants to the synthesis of biologically relevant heterocycles
2025
Development of modified biosensors for clinical, ecotoxilogical and food analysis
2023
Food waste and officinal plants as a valuable sources of bioactive compounds helpful for human health and biopolymer to formulate nanoparticles
2024
Harnessing functionalized polysaccharides: Tailoring biomacromolecules for varied tissue engineering and drug delivery applications
2024
High-resolution NMR-based metabolomic profiling in plant-based foods and cultural heritage
2024
The multifaceted role of chemistry to success RNA therapeutics: from photoremovable protecting groups to modified nucleosides
2024
New prospectives on the Benzo[b]thiophene-3-ole scaffold: design, synthesis, and biological evaluation of novel monoamine oxidase inhibitors & photocatalytic functionalization of Dehydroalanine-derived peptides in batch and flow
2024
New Pyrolle and Pyrazole based compounds active as anti-inflammatory and antimalarial drugs
2022
Sustainable extraction and analytical methodologies for investigating bioactive compounds and health benefits of medicinal plants
2025
Synthesis and application of symmetric organocatalysts, stability studies of atropisomeric hydrazides by dynamic-HPLC and off-column HPLC experiments
2024
Synthesis of biologically important heterocyclic compounds via transition metal-catalyzed and SuFEx click reactions
2024
Mostrati risultati da 1 a 11 di 11
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