Sfoglia per Corso PRODUZIONI E TECNOLOGIE ALIMENTARI
Mostrati risultati da 1 a 8 di 8
Alternative Feeding Resources in the Mediterranean areas to mitigate methane emissions from sheep
2014
Alternative Feeding Resources of Mediterranean Origin to Improve Lamb Meat and Pork Quality
2013
Citrus Limonoids: Functional Chemicals in Agriculture and Foods
2015
Genetic polymorphisms at lipogenic loci in Modicana cows: effects on milk production traits in different feeding systems
2016
Lactobacillus rhamnosus GG: a versatile probiotic species for foods and human applications
2015
Plant secondary compounds in small ruminant feeding in stall-fed and pastoral system in the Mediterranean
2014
PLANT SECONDARY COMPOUNDS IN SMALL RUMINANT FEEDING: AN ALTERNATIVE TO SYNTHETIC COMPOUNDS FOR IMPROVING MEAT QUALITY IN LOW-INPUT FARMING SYSTEMS
2014
Ruolo di batteri lattici isolati da paste acide siciliane nell idrolisi delle gliadine antigeniche del glutine
2014
Mostrati risultati da 1 a 8 di 8
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