Sfoglia per Corso SCIENZE AGRARIE, FORESTALI ED AGROALIMENTARI
Alternative control strategies against soilbone pathogens: mechanism of action and interaction in three different pathosystems
2022
AMMONIA AND PARTICULATE MATTER FROM THE AGRICULTURAL SECTOR: ASSESSMENT OF EMISSIONS AND MITIGATION MEASURES
2022
Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis
2021
BIOLOGY AND BIOCOENOSIS OF THREE EXOTIC PESTS OF THE VINEYARD AGROECOSYSTEM, WITH PARTICULAR REFERENCE TO NEW ASSOCIATIONS INVOLVING PALAEARCTIC PARASITOIDS
2022
Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties
2018
CHARACTERIZATION, DIVERSITY, AND MANAGEMENT CHALLENGES OF MOUNTAIN PASTURELANDS
2018
CHEMICAL, PHYSICAL AND MINERALOGICAL PROPERTIES OF SOILS WITH FRAGIPAN
2019
CONSERVATION AND RESTORATION OF DEGRADED SEMI-NATURAL GRASSLANDS WITH TWO LIVESTOCK SPECIES. Study of vegetation dynamics and animal spatial distribution
2022
CRISPR/Cas9 gene editing for functional genomics in Solanaceae species
2018
DETECTION AND ASSESSMENT OF FOREST DISTURBANCE DYNAMICS AT THE LANDSCAPE SCALE BASED ON REMOTE SENSING AND FIELD DATA
2022
Different approaches in hazelnut and chestnut breeding: genomic and molecular analysis and in vitro culture
2022
Ecological restoration of degraded areas in northern Italy: forest restoration application and monitoring
2019
ECOLOGY AND FUNCTION OF MICROBIAL COMMUNITIES IN DIFFERENT ALPINE, PERIGLACIAL ECOSYSTEMS
2018
ECONOMIC EVALUATIONS OF NEW FOREST GOVERNANCE TOOLS: Examples of application in the mountain context
2020
ECOSYSTEM SERVICES PROVIDED BY LANDSCAPE AND URBAN HORTICULTURE
2020
Effect of transcripts and genetic variants found in key genes of lipid metabolism (DGAT1, SCD, LPL, ACACA and FASN) on milk fat in lactating river buffalo (Bubalus bubalis)
2019
EFFECTS OF ALTERNATIVE FEEDS AND FEED ADDITIVES ON RUMINANT DIGESTIBILITY, FERMENTATION CHARACTERISTICS, GAS PRODUCTION AND MICROBIOME
2020
Estrategias para mejorar la disponibilidad de fósforo y reducir el impacto ambiental en agrosistemas de arroz
2022
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation
2018
FACTORS LIMITING CARBON ASSIMILATION IN PLANTS: EVIDENCES THROUGH GAS EXCHANGE ANALYZES IN WHOLE ROOT AND SHOOT
2022
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