Sfoglia per Corso Scienze e tecnologie agrarie, forestali e degli alimenti
Applied research and experimental development of a new generation of plastic nets for crop protection
2023
BIOCHEMICAL ANALYSES AND INNOVATIVE USE OF HAZELNUTS IN DAIRY ENTERPRISES”
2023
Characterization of particleboards produced with Orange (Citrus sinensis L.) and Turkey oak (Quercus cerris L.) wood species using Modified Starch as adhesive
2022
Comparing canopy-scale actual transpiration fluxes of a tomato crop as measured in the field and estimated by an agro-hydrological model
2023
Decision-making support tools and scenario analysis for valorising endogenous resources and promoting energy efficiency
2022
The effects of thermal stresses on aphids and their natural enemies
2016
Formulation of gluten free biscuits with underexploited flours: focus on glycaemic index
2021
From passive remote sensing to LiDAR technology: investigating Mediterranean forest ecosystems under climate change and management impacts.
2025
Growth and morpho-physiological attributes of drought-tolerance in quinoa (Chenopodium quinoa Willd.) under biochar-amended soil
2025
Hazelnut (Corylus avellana L.) response to water management
2024
Hermetia illucens breeding by-products in plant protection: chitosan and frass effects on fungal phytopathogens
2026
Innovative biotechnological process for the conversion of lignocellulosic biomasses into high added-value products.
2022
Integrated approach for monitoring the vulnerability of Mediterranean forests affected by drought-induced dieback
2022
Integrative Omics and Genetic Engineering Approaches to Decipher the Molecular Basis of Salt and Osmotic Stress in Plant Tolerance Models
2026
Mixed starter yeasts as a biotechnological tool to produce wine with low alcoholic content
2021
NEW ADVANCED TECHNOLOGIES FOR SURVEY AND ANALYSISbOF AGROFORESTRY LAND: FROM LAND COVER CHANGES TO RURAL LANDSCAPE QUALITY ASSESSMENT
2021
Non-Saccharomyces yeasts for reduction of ethanol content in wine
2021
The optimization of industrial refrigeration systems for the fruit and vegetable sector
2026
Optimization of microbrewing process for high quality gluten free beers production
2023
Optimization of the extraction techniques using Natural Hydrophobic Deep Eutectic Solvents for the recovery of biomolecules from food and food industry by-products
2024
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