Sfoglia per Dipartimento Centro Agricoltura Alimenti Ambiente-C3A
Mostrati risultati da 1 a 16 di 16
Climate Change in the Mediterranean Region: Changes in Atmospheric Circulations and the Impacts on the Mediterranean Hydroclimate
2024
Dissecting the genetic, physiological and metabolic mechanisms of grapevine resilience to heat stress
2024
Eco-hydro-morphodynamics and ecosystem services of near-natural river corridors
2024
Eco-hydro-morphodynamics and ecosystem services of near-natural river corridors
2024
Exploring the Soil-Plant-Atmosphere Continuum: Advancements, Integrated Modeling and Ecohydrological Insights
2024
Gas nanosensors for quality assessment of food products
2024
Gas nanosensors for quality assessment of food products
2024
Impact of agronomical and technological factors on the occurrence of atypical ageing (ATA) in sparkling wine production
2024
Insects in animal feed: a sociological evaluation of Italian consumer preferences for fish and poultry fed with alternative feed ingredients.
2024
Management of wine aroma using biotechnical tools
2024
New strategies for Botrytis bunch rot control for a sustainable viticulture
2024
NMR-based metabolomic approach for the assessment of traceability, authenticity, and quality of food products
2024
Understanding the metabolic changes activated by volatile organic compounds in grapevine leaves against downy mildew
2024
Understanding the metabolic mechanisms stimulated by plant-associated bacteria to enhance cold tolerance in tomato plants
2024
Viral metagenomics and phylogenomics for One Health
2024
Viral metagenomics and phylogenomics for One Health
2024
Mostrati risultati da 1 a 16 di 16
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