Sfoglia per Dipartimento Centro Agricoltura Alimenti Ambiente-C3A
Advancements in Mass Spectrometry - Based Techniques for the Traceability and Safety of Cereal Products
2025
THE APPLE SCAB DILEMMA: FROM STRATEGIES TO COPE WITH Venturia inaequalis DAMAGES TO THE RISK OF THE EMERGING PATHOGEN Venturia asperata ON RESISTANT APPLE CULTIVARS
2025
Assessing the Reliability of Integrating global data with the GEOframe-NewAGE hydrological model
2025
Assessing the synergy between the Sterile Insect Technique and Classical Biological Control for sustainable management of the invasive pest Bagrada hilaris (Hemiptera: Pentatomidae)
2025
The assimilation of surface observations in the European Alpine region
2025
Climate Change in the Mediterranean Region: Changes in Atmospheric Circulations and the Impacts on the Mediterranean Hydroclimate
2024
Dissecting the genetic, physiological and metabolic mechanisms of grapevine resilience to heat stress
2024
Dynamics of river meanders: bankfull geometry and planimetric configuration
2025
Eco-hydro-morphodynamics and ecosystem services of near-natural river corridors
2024
Emerging ecological functions and relationships of Alpine ungulates amid wildlife recovery and anthropogenic influences: A multi-disciplinary approach
2025
Epidemiological studies on primary inoculum of Venturia inaequalis and V. asperata for apple scab management
2025
Exploring the Soil-Plant-Atmosphere Continuum: Advancements, Integrated Modeling and Ecohydrological Insights
2024
From Consumers to Governance Understanding Food Choices, Alternative Food Networks, and Urban Policies
2025
Ganaspis kimorum as a classical biological control agent for Drosophila suzukii: from laboratory studies to field assessments
2025
Gas nanosensors for quality assessment of food products
2024
Genome editing for engineering resilience to climate changes in grapevine
2025
Grapesystress: Use of systems biology and new breeding technology approaches to study water stress-resistant in grapevine plants.
2025
Identification of grapevine Pectate Lyase genes altering Berry Texture during ripening
2025
Impact of agronomical and technological factors on the occurrence of atypical ageing (ATA) in sparkling wine production
2024
Improving Dairy Supply Chain: From the Characterization and Authentication of Traditional Alpine Productions to Projecting New Dairy Functional Foods
2025
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