Sfoglia per Corso BIOTECNOLOGIA DEGLI ALIMENTI
ACTIVE PACKAGING IN MASTER BAG SOLUTIONS AND SHELF LIFE EXTENSION OF RED RASPBERRIES AND STRAWBERRIES: A RELIABLE STRATEGY TO REDUCE FOOD LOSS
2015
AN ENGINEERING APPROACH TO DESIGN FOOD STRUCTURES FOR THE DELIVERY OF TARGETED FUNCTIONALITY: APPLICATION TO BIOACTIVES ENCAPSULATION
2014
APPLICATION OF ISOTHERMAL CALORIMETRY TO MONITOR MICROBIAL GROWTH AND METABOLISM IN SOILS AND FRESH FOOD PRODUCTS
2014
BACTERIAL ENZYMATIC ACTIVITIES AS POTENTIAL MARKERS FOR ASSESSING THE TECHNOLOGICAL PROPERTIES OF (UN)PROCESSED MILK
2014
BIOACTIVES IN MILK-DERIVED PRODUCTS: BACTERIAL PRODUCTION OF IMMUNOMODULATORY CASEIN HYDROLYSATES AND TOOLS FOR IDENTIFICATION OF IMMUNOGENIC BACTERIAL PROTEIN
2012
BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES
2013
CHARACTERISATION OF PDO CHEESE SAMPLES THROUGH THE IDENTIFICATION OF BIOCHEMICAL MARKERS
2010
CHEMICAL AND NUTRACEUTICAL PROFILES OF ORGANIC AND CONVENTIONAL VEGETABLES
2014
CHEMICAL MARKERS FOR THE EVALUATION OF SENSORY AND ANTIOXIDANT PROPERTIES OF WINES.
2014
DEVELOPMENT OF HIGH PERFORMANCE BIOPOLYMER COATINGS FOR FOOD PACKAGING APPLICATIONS
2013
DEVELOPMENT OF NANO-MATERIAL FOR FOOD PACKAGING
2013
DEVELOPMENT OF NEW BIOCATALYTIC PROCESSES FOR FRUCTOOLIGOSACCHARIDES (FOS) PREPARATION
2014
EFFECTS OF SAR INDUCERS ON QUALITY AND SAFETY OF THE GRAPE PRODUCTS
2013
EFFECTS OF THERMAL PROCESSING ON WILD BLUEBERRY ANTHOCYANINS AND THEIR ABSORPTION, METABOLISM, DISTRIBUTION AND EXCRETION IN SPRAGUE-DAWLEY RAT
2014
ELECTROCHEMICAL SENSORS FOR ASSESSMENT OF FOOD QUALITY AND SAFETY
2015
EXPLORING LACTOBACILLUS PARACASEI PROBIOSIS AND METABOLIC POTENTIAL
2015
IDENTIFICATION AND CHARACTERIZATION OF SPECIFIC SPOILAGE ORGANISMS (SSOS) IN DIFFERENT FOOD MATRICES
2014
IMMOBILIZATION OF BIOACTIVE PROTEINS ON SOLID SUPPORTS : APPLICATIONS TO FOOD PACKAGING AND FOOD NANOTECHNOLOGY
2009
Individuazione e tipizzazione polifasica di ecotipi funzionali di batteri lattici coinvolti nelle produzioni casearie italiane
2008
Influence of processing design on the accessibility of phenolics in blueberry (vaccinium corymbosum L.) pureés: the effect of hydration and microstructural properties
2016
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