The effects of two SAR inducers (benzothiadiazole and chitosan) were investigated on volatile isoprenoid (mono- and sesquiterpene) and phytosterol (β-sitosterol, stigmasterol and campesterol) content in a grapevine cultivar (Groppello, autochthonous of Lombardy) and in its respective experimental wines. The efficacy of plant activators has been also assayed on the control of the potentially toxigenic grape mycoflora, by measuring the mycotoxin levels in wines.
EFFECTS OF SAR INDUCERS ON QUALITY AND SAFETY OF THE GRAPE PRODUCTS
RUGGIERO, ANTONIETTA
2013
Abstract
The effects of two SAR inducers (benzothiadiazole and chitosan) were investigated on volatile isoprenoid (mono- and sesquiterpene) and phytosterol (β-sitosterol, stigmasterol and campesterol) content in a grapevine cultivar (Groppello, autochthonous of Lombardy) and in its respective experimental wines. The efficacy of plant activators has been also assayed on the control of the potentially toxigenic grape mycoflora, by measuring the mycotoxin levels in wines.File in questo prodotto:
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Utilizza questo identificativo per citare o creare un link a questo documento:
https://hdl.handle.net/20.500.14242/75934
Il codice NBN di questa tesi è
URN:NBN:IT:UNIMI-75934