Sfoglia per Corso Doctoral course in Chemical and Pharmaceutical Sciences and Biotechnology
Advanced experimental and analytical study for the optimization of the Espresso Coffee extraction.
2020
Advanced Synthetic Strategies for the preparation of Key Small Molecules and Biologically Active Compounds
2024
Advancements In Excipient Characterization For The Optimization of Oral Solid Dosage Forms: From Characterization To Formulation.
2024
Applications of gas chromatography for air and food quality assessment, and for monitoring health-related biomarkers
2022
The Art of Formulation od Perfluorocarbon Encapsulated Polymeric PLGA Nanoparticles
2024
Attachment Bond interference and psychopathology: the shelding effect of the earned-secure attachment
2023
Characterization and application of excipients used in galenic preparations
2024
Chemical and sensory characterization of DOCG wines from Marche region (Italy)
2023
Chemistry, technology and optimization of formulations and physical-chemical parameters in footwear sole industry and synthesis of new metal-supported catalysts.
2022
Chromites in ordinary chondrite fusion crusts
2021
Comprehensive Study on Wheat Heavy metals Contamination: Remediation, Absorption Mechanisms, and Transnational Perspectives
2024
Deciphering Genetic Traits Toward Alcohol Drinking
2024
Design, Synthesis and Biological Evaluation of Potent and Selective Dopamine or Sigma Receptor Ligands Sharing a Common Pharmacophore
2023
Design, synthesis and characterization of versatile copper complexes with anticancer and catalytic activity
2022
Development of Innovative Polymer Matrix Materials: The Role of Polymer Functionalization and Additives.
2023
Emerging metal-organic anticancer compounds: synthesis and biological activity of novel Ga(III) and Ru(II) complexes
2024
Espresso Coffee preparation: analytical study to improve the quality of the product
2020
Exploring New Pharmacological Strategies to Treat Binge-Like Eating Behavior
2023
Food Quality and Safety assessment: a way of improving sustainability in the Food Supply Chain
2024
A Formaldehyde-Free Bio-Adhesive for Plywood and Particleboards Based on Soy Flour, Magnesium Oxide and a Plant-Derived Enzymatic Hydrolysate
2020
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile