Sfoglia per Corso Dottorato di ricerca in Scienze e Tecnologie Alimentari
Mostrati risultati da 1 a 12 di 12
Advances in (poly)phenol research: novel sources, bioavailability, bioaccumulation and bioactivity
2016
Computational Analysis of Foodborne Xenobiotics and Natural Compounds
2015
DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUES
2016
Different routes to pure food allergens: extraction, recombinant techniques and total chemical synthesis for obtaining the plant-food pan-allergen LTP
2016
Effect of thermal and nonthermal processes on selected physicochemical parameters of vegetables
2015
Evoluzione di micotossine regolate ed emergenti attraverso i processi alimentari: dal campo alla digestione
2016
Italian wild hop (Humulus lupulus L.): from biodiversity evaluation to varietal selection
2016
Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compounds
2015
Multi-scale approaches to Food Sciences: computational QM and MM explorations at the microscopic level
2016
Plant foods and cardiovascular health: looking for mechanisms of action
2011
Proteolysis in dry-cured hams: salt reduction and bioactive peptides
2015
Relationship between environmental features and extra virgin olive oil in north Sardinia
2015
Mostrati risultati da 1 a 12 di 12
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