Sfoglia per Dipartimento AGRARIA
The Ability of ovine whey powder to improve quality of Sardinian bakery products
2017
Adaptation strategies of Mediterranean cropping systems to climate change
2014
Agriculture pollution in Lebanese rivers: influence of soil and sediment properties on pesticide persistence
2019
Analysis of almond (Prunus amygdalus) biodiversity in Sardinia
2013
Analysis of the uncertainties in modeling and inventoring greenhouse gases and particulates from vegetation burning fire emissions
2020
Anthelmintic evaluation of selected phytochemicals in dairy ewes
2015
Application of genomic tools to breeding and to genetic structure studies in livestock populations
2019
Application of support vector machines as support to early prediction of mastitis in Sarda dairy ewes
2016
Approaches for investigating genome variability in cattle
2014
Approcci eco-sostenibili per il controllo della contaminazione di ocratossina in alimenti destinati al consumo umano e animale
2018
Aspetti del paesaggio zootecnico della Sardegna
2018
Biodiversity, grazing, wildfires and management ofQuercus suberforest in the mountain of Bitti-Buddusò (NE Sardinia)
2016
A Biogeochemical analysis of Mediterranean ecosystems and the response to nitrogen deposition: an insight on the carbon and nitrogen cycle in Mediterranean Ecosystems
2017
Body condition score and body composition of Sarda dairy ewes
2013
Botryosphaeriaceae species associated with cankers and dieback of grapevine and other woody hosts in agricultural and forestry ecosystems
2015
Breeding strategy and animal welfare in Sarda dairy sheep
2013
Caratterizzazione genetica in Carciofo (Cynara cardunculusvarscolymusL.)
2014
Censimento, monitoraggio sanitario e prove di incremento della resistenza alla carie del legno delle piante di Leccio (Quercus ilexL.) in alberate della città di Nuoro
2015
Characterization of a wide collection of tomato (Solanum lycopersicumL.) for morpho-phenological, quality and resistance traits
2015
Characterization of local tomato varieties (Solanum lycopersicum L.) to promote their valorization and identify new production paths
2020
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