Sfoglia per Dipartimento Dipartimento di Scienze Agrarie e Ambientali - Produzione, Territorio, Agroenergia
3D SENSING APPROACHES FOR PRECISION AGRICULTURE: APPLICATIONS TO PLANT FEATURES CHARACTERIZATION AND TO WEED CONTROL IN MAIZE
2024
A 'HYBRID' APPROACH FOR THE CHARACTERIZATION OF POSSIBLE PHYSIOLOGICAL ROLES OF ARABIDOPSIS THALIANA FORMATE DEHYDROGENASE FDH
2023
AGRO-HYDROLOGICAL MODELS FOR THE ASSESSMENT OF INNOVATIVE IRRIGATION PRACTICES IN RICE AREAS
2025
AGRONOMIC AND ECO-PHYSIOLOGICAL RESPONSES OF BRASSICACEAE SUBJECTED TO BIOSTIMULANT TREATMENT AND ABIOTIC STRESS
2024
ANALYSIS OF THE ECONOMIC AND ENVIRONMENTAL BENEFITS OF PRECISION VITICULTURE. A CASE STUDY FROM MONTEFALCO SAGRANTINO DOCG
2025
ARCHEOLOGIA DEL VINO: ANFORE E PALMENTI RUPESTRI. IL CASO DELLA CALABRIA
2021
ASSESSMENT OF WOOD BIOMASS AND CARBON STOCK AND EVALUATION OF MACHINERY CHAINS PERFORMANCES IN ALPINE FORESTRY CONDITIONS: AN INNOVATIVE MODELLING APPROACH
2021
BASIC AND APPLIED RESEARCH APPROACHES FOR OPTIMIZING THE USE OF ARTIFICIAL LIGHT IN VEGETABLE CROPS
2024
BIO-ELECTRORECYCLING OF CARBON DIOXIDE INTO VALUABLE PRODUCTS
2024
BIOCONTROL STRATEGIES AGAINST PLANT PATHOGENS
2021
BIODIVERSITY AND ENVIRONMENTAL ADAPTATION IN SMALL RUMINANTS: MAPPING TEMPORAL AND SPATIAL GENOMIC CHANGES IN ITALIAN SHEEP AND GOATS
2025
BROWN ROT DISEASE DEVELOPMENT IN PEACH(P. PERSICA L. BATSCH): FROM FUNGAL BIOLOGY TO HIGH-THROUGHPUT ON-FIELDPHENOTYPING
2022
CARBON SEQUESTRATION UNDER CONSERVATION AGRICULTURE STUDY AND MODELLING OF CARBON DYNAMIC
2022
CHARACTERIZATION OF AGROBIODIVERSITY PRODUCTS FOR THE ENHANCEMENT OF MARGINAL AND MOUNTAIN ENVIRONMENTS
2024
CHARACTERIZATION OF BIOACTIVE PEPTIDES IDENTIFIED FROM GENETICALLY ENCODED LIBRARIES.
2023
CHARACTERIZATION OF PROTEOMIC CHANGES IN CROPS DURING METABOLIC ADAPTATION TO DIFFERENT NITROGEN INPUTS
2023
DEFATTED SEED CAKES RECOVERY TO INCREASE BIOFUEL PRODUCTION SUSTAINABILITY FROM SECOND-GENERATION OIL-CROPS
2025
DEVELOPMENT OF A NEXT-GENERATION IN VITRO PLATFORM FOR IN-DEPTH EVALUATION OF ALTERNATIVE SUSTAINABLE FISH FEED FORMULATIONS
2025
E-NEWTRIENTS: BIOELECTROCHEMICAL SYSTEMS AT THE SERVICE OF AGRICULTURAL SCIENCES
2021
ECOSYSTEM SERVICES: PROVISION, ASSESSMENT AND QUANTIFICATIONHOW TO COUNCIL SUSTAINABLE FOOD PROVISION, TERRITORIAL PLANNING, URBAN DEVELOPMENT AND NATURAL CAPITAL PRESERVATION? CASE STUDIES AND EXPERIENCES FOR A SUSTAINABLE FUTURE
2021
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