Sfoglia per Dipartimento Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare
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DEVELOPMENT OF NEW OOCYTE IN VITRO CULTURE STRATEGIES TO ENHANCE THE OUTCOME OF ASSISTED REPRODUCTIVE TECHNOLOGIES
2021
EFFECT OF DIET THERAPY ON GUT MICROBIOME IN RARE GENETIC DISEASES
2021
FATTY ACIDS UNSATURATION AND OXIDATIVE STRESS IN MEMBRANE FUNCTION, PREGNANCY, AND METABOLIC SYNDROME.
2021
IMPROVEMENT OF FEED EFFICIENCY IN DAIRY CATTLE
2021
MICROENVIRONMENT FACTORS PROMOTING THE QUALITY OF IMMATURE VITRIFIED OOCYTES IN THE DOMESTIC CAT MODEL
2021
NUTRITIONAL STRATEGIES FOR IMPROVING THE GUT HEALTH OF MONOGASTRIC ANIMALS
2021
PLANT-BASED STRATEGIES TO CONTROL THE ZINC AND THE COPPER OUTPUT FROM SWINE LIVESTOCK
2021
PRENATAL ANTIBIOTIC THERAPY PREDISPOSES TO NEONATAL SEPSIS INDUCED BY E.COLI: A ROLE FOR BREAST MILK IGA?
2021
SEAFOOD INSPECTION: CURRENT ISSUES
2020
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