Sfoglia per Dipartimento Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente
A ¿GREEN PATH¿ STRATEGY FOR COMPLETE RECOVERY OF BUCKWHEAT PROCESSING BYPRODUCTS
2025
ACCELLERATED SELF-LIFE TESTING OF COFFEE: THE ROLE OF INNOVATIVE FLEXIBLE PACKAGING MATERIALS ON OXIDATION AND SHELF-LIFE ESTIMATION WITH A SIGHT ON THEIR ENVIRONMENTAL SUSTAINABILITY.
2025
ANTIBIOTIC RESISTANCE SPREAD MEDIATED BY HORIZONTAL GENE TRANSFER IN THE AGRI-FOOD ECOSYSTEM
2022
ANTIFUNGAL ACTIVITY OF NATURAL AND NATURAL-INSPIRED BIOACTIVE COMPOUNDS TO CONTROL THE RICE BLAST FUNGUS
2026
APPLICATION OF NON-CONVENTIONAL YEASTS IN BIOPROCESSES
2020
APPLICATIONS OF BACTERIOPHAGES FOR THE CONTROL OF PATHOGENIC ESCHERICHIA COLI
2021
BACTERIAL PLAYERS IN CROP SYSTEMS: BENEFITS AND RISKS IN THE " ONE HEALTH" PERSPECTIVES.
2024
BIOBASED APPROACHES AT MODULATING THE INTERACTION BETWEEN LEGUMES BIOPOLYMERS AND BIOACTIVES: A PERSPECTIVE FOR THE PRODUCTION OF BAKED GOODS
2024
BIOCATALYTIC AND FERMENTATIVE APPROACHES FOR THE PRODUCTION OF ADDED VALUE COMPOUNDS USING WILD TYPE AND GENETICALLY MODIFIED ACETIC ACID BACTERIA
2022
BLUEBERRY POLYPHENOLS AND THEIR EFFECT ON BIOMARKERS OF CARDIOMETABOLIC HEALTH: IN VITRO AND IN VIVO STUDIES
2025
CHARACTERIZATION AND VALORISATION OF MOUNTAIN PLANT GENETIC RESOURCES
2026
CONSUMER PERCEPTION AND PREFERENCE OF PLANT-BASED SUSTAINABLE FOOD INGREDIENTS
2024
DEFINITION AND CRITICAL EVALUATION OF NUTRITIONAL STRATEGIES TO ACHIEVE THE DEVELOPMENT OF OPTIMIZED HEALTHY AND SUSTAINABLE DIETARY PATTERNS: FROM THEORY TO PRACTICE
2022
DESIGN AND OPTIMIZATION OF ADVANCED EMULSIONS AS BIOACTIVE COMPOUND CARRIERS FOR LOW-SATURATED FAT FOOD PRODUCTS: TECHNOLOGICAL AND NUTRITIONAL ASPECTS
2024
DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
2025
DEVELOPMENT OF BIOACTIVE NATURAL PRODUCTS:TOTAL SYNTHESIS AND STRUCTURE MODIFICATION TOWARD ANTIMICROBIAL AND ANTITUMOR AGENTS
2026
DEVELOPMENT OF FLOW PROCESSES FOR THE EFFICIENT AND SUSTAINABLE PREPARATION OF HIGH VALUE CHEMICALS
2025
DEVELOPMENT OF FUNCTIONAL INGREDIENTS FROM PLEUROTUS OSTREATUS OBTAINABLE FROMAGRI-FOOD WASTE RECYCLING
2021
DEVELOPMENT OF LEGUME-DERIVED INGREDIENTS AND FOODS ENRICHED IN BIOACTIVE COMPOUNDS USING DIFFERENT STRATEGIES
2024
DIETARY BIOACTIVES IN THE MODULATION OF METABOLIC, FUNCTIONAL AND AGING BIOMARKERS
2026
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