Sfoglia
Tracing connections: internal and external biological distances of the Terramare (North-Eastern Italy, Bronze Age) from cranial and dental evidence
2025
Conservation genetics: between bioinformatics and dissemination
2025
Exploring Complexity: Pathways for Just Food Systems
2024
A pond of knowledge. A multi-disciplinary perspective on amphibian conservation
2024
Um princípio vivo. A defesa do estatuto transcendental por J.G Fichte
2024
Development and Simulation of a Novel CVT Architecture for Agricultural Tractors
2025
OxInflammasome and Nrf2 pathway deregulation in Autism Spectrum Disorder
2025
Feasibility of a tRNA-fragment regulated encapsulated cell therapy approach for epilepsy
2024
Geopoietiche/Geopoetiche, a partire dalle movenze del geografo Augustin Berque
2024
Lo Schopenhauer di Wittgenstein. Filosofia e storia di un’influenza sullo sfondo della "finis Austriae"
2024
Catalogazione e studio dei manoscritti del convento di Santa Croce conservati presso la Biblioteca Nazionale Centrale di Firenze
2024
Space of Vehicular Traffic Through VANET: Impact of Intersection Geometries on Traffic Management
2024
Re-think, Re-shape, Re-instate: 3D Semantic Modelling and Community Archaeology on the via Appia
2024
I manoscritti della Biblioteca di Santa Croce di Firenze conservati presso la Biblioteca Medicea Laurenziana. Catalogazione e studio dei Plutei (parte destra)
2024
Influence of Video in Shaping the Perception of the Albanian Public Space
2024
Searching for meaning: capitalism, degrowth and Indigenous traditions. Learning from the Ulchi
2025
Photo-responsive semiconductor materials and hybrid photo-electrochemical interfaces for solar fuels production, environmental remediation and organic photo-electrosynthesis
2025
Base and prime editing tools as correction approaches for rare genetic diseases
2025
Advancements in Regenerative Plastic Surgery: The Role of Adipose-Derived Stem Cells, Biomaterials, and Enzymatic Therapies in Reconstructive Procedures
2025
Economic and energy analysis of the production cycle of new vegetable and legume products as a mean to reduce the energy consumption of foods with an equal caloric intake
2025
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Istituto
- Università degli Studi di Ferrara2719
Data di pubblicazione
- 2020 - 2025668
- 2010 - 20191218
- 2000 - 2009583
- 1990 - 1999226
- 1987 - 19898
Settore disciplinare
- Settore FIS/01 - Fisica Sperimentale94
- Settore BIO/14 - Farmacologia78
- Settore ICAR/12 - Tecnologia dell...70
- Settore BIO/10 - Biochimica56
- Settore CHIM/08 - Chimica Farmace...56
- Settore L-ANT/01 - Preistoria e P...49
- Settore MED/04 - Patologia Generale43
- Settore IUS/08 - Diritto Costituz...42
- Settore CHIM/06 - Chimica Organica41
- Settore BIO/11 - Biologia Molecolare40
Accesso al fulltext
- no fulltext1635
- open866
- internalNetwork103
- embargoed80
- partially open30
- mixed5