The object of this thesis is to sustain that achieving Sustainable Development in Aquaculture and Fisheries is not only possible, but also strongly recommendable. Fishing and Aquaculture products are a highly valuable source of protein that remarkably contribute to food security at a global level. They also constitute a source of income and employment, but when ill managed, can cause irreversible depletion of natural aquatic resources.
SUSTAINABLE AQUACULTURE: INTERNATIONAL LEGISLATION, TECHNICAL ASPECTS, PRESENT SITUATION AND FUTURE POTENTIAL DEVELOPMENT
Monticini, Pierluigi
2015
Abstract
The object of this thesis is to sustain that achieving Sustainable Development in Aquaculture and Fisheries is not only possible, but also strongly recommendable. Fishing and Aquaculture products are a highly valuable source of protein that remarkably contribute to food security at a global level. They also constitute a source of income and employment, but when ill managed, can cause irreversible depletion of natural aquatic resources.File in questo prodotto:
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Utilizza questo identificativo per citare o creare un link a questo documento:
https://hdl.handle.net/20.500.14242/159650
Il codice NBN di questa tesi è
URN:NBN:IT:UNICATT-159650