Sfoglia per Corso SCUOLA DI DOTTORATO IN SISTEMA AGRO-ALIMENTARE
E-LEARNING AND INDIRECT RISK INDICATORS FOR A SUSTAINABLE USE OF PESTICIDES
2014
Effect of dietary changes during weaning on gut gene expression in animal models
2012
EFFECTS OF HYBRID, HARVEST TIME AND HAIL DAMAGE ON CHEMICAL, NUTRITIONAL AND BIO-METHANE POTENTIAL PROPERTIES OF WHOLE PLANT CORN
2016
Effects of Streptococcus Thermophilus Bacteria on rat gene expression profiles
2011
ENHANCE THE ITALIAN AGRI-FOOD PRODUCTS SUSTAINABILITY FEATURES THROUGH A MULTIDISCIPLINARY APPROACH THAT INTEGRATES LIFECYCLE ASSESSMENT ANALYSIS WITH OTHER INFORMATION DOCUMENTING SOCIAL, CULTURAL AND ECONOMIC IMPACTS OF PRODUCTION ACTIVITIES ON LANDSCAPE AND LOCAL COMMUNITIES
2018
The enviromental properties of selected chemical methyl bromide alternatives for the pre-plant use as soil fumigant: 1,3-dichloropropene and trichloro(nitro)methane
2011
ENVIRONMENTAL IMPACT MITIGATION IN DAIRY FARMS AND BIOGAS PRDUCTION FROM MANURE AND ENERGY CROP IN THE PO VALLEY
2015
ENVIRONMENTAL SUSTAINABILITY INDICATORS IMPLEMENTED IN A DECISION SUPPORT SYSTEM FOR VITICULTURAL SECTOR
2016
Epidemiology and modelling of grapevine downy mildey primary infections caused by Plasmopara viticola (Berk et Curt). Berlese et de Toni
2010
EPIDEMIOLOGY AND MODELLING OF POWDERY AND DOWNY MILDEWS OF MELON
2017
Estimation of N2O and CO2 emissions from organic and N fertilizers by coupling field measurements with modelling analysis
2015
EU AGRICULTURAL POLICY EVOLUTION TO INCORPORATE INNOVATION AND SUSTAINABILITY
2015
EVALUATION OF ANTIBIOTIC RESISTANCE PROFILES OF HALOBACTERIA ISOLATED FROM THE FOOD CHAIN
2017
EVALUATION OF WATER QUALITY IN FONTANILI SPRINGS LOCATED IN AGRICULTURAL AREAS IN NORTH ITALY BY MEASURING THE BEHAVIORAL RESPONSES OF INDIGENOUS AMPHIPODS
2013
EXPLORING LIVESTOCK EVOLUTIONARY HISTORY, DIVERSITY, ADAPTATION AND CONSERVATION THROUGH LANDSCAPE GENOMICS AND ECOLOGICAL MODELLING
2017
FEED INTO MILK: QUALITY AND RISK FACTORS
2010
FOOD LAW ENFORCEMENT IN THE EU. PUBLIC POWERS AND PRIVATE SCHEMES TO DEAL WITH FOOD LAW INFRINGEMENTS
2018
FOOD SAFETY AND QUALITY IN DEVELOPING COUNTRIES: THE ROLE OF LACTIC ACID BACTERIA
2016
FORCED LABOUR AND OTHER FORMS OF LABOUR EXPLOITATION IN THE AGRI-FOOD SECTOR: A PREVENTIVE STRATEGY
2017
FUSARIUM VERTICILLIOIDES IN MAIZE: HOW ABIOTIC AND BIOTIC FACTORS CAN INFLUENCE GROWTH AND FUMONISINS PRODUCTION IN FIELD AND DURING STORAGE
2010
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