Sfoglia per Corso ANIMAL AND FOOD SCIENCE
Allattamento materno dei vitelli negli allevamenti di bovini da latte: conseguenze sulle prestazioni produttive, comportamento alimentare e benessere animale
2022
Application of spectroscopic techniques and chemometric approaches for authentication of animal food products
2023
Approcci NGS per migliorare la resa delle colture riducendo le perdite ambientali
2024
Approccio agroecologico integrato per monitorare le praterie montane: dalla telemetria GPS dei pattern di pascolamento alla microbiologia dei cicli dei nutrienti nel suolo
2023
Approfondimenti genetico-molecolari sulle risposte del pomodoro (Solanum lycopersicum L.) a stress ambientali
2024
Breeding in European sea bass (Dicentrarchus labrax L.): genetic aspects of resistance to VNN and sex determination, and development of genomic prediction tools
2018
CALIBRATION STRATEGIES FOR THE ANALYSIS OF FORAGES USING NEAR INFRARED SPECTROSCOPY (NIRS) INSTRUMENT
2024
Characterization and Assessment of Health-related Probiotic Properties of Newly Isolated Lactic Acid Bacteria and Study of their Technological Potential by In-silico, In-vitro, and In-vivo Approaches
2019
Characterization of plant physiological and molecular responses to biostimulant applications
2023
Development of analytical methods for the characterization of genetic polymorphism linked to β-casein alleles and their influence on milk quality and processability in the dairy industry
2023
Development of cage-free systems for laying hens
2023
Effect of reductions in feed allowance and dietary amino acids content on feeding behaviour, growth performance, nutrient excretion and meat quality of growing pigs belonging to different genetic types
2018
Effects of Environmental Pollutants in Plants: Sulfadiazine and Perfluoroalkyl Substances
2019
EVALUATION OF GENETICS AND ENVIRONMENTAL FACTORS OF MILK PRODUCTION-RELATED TRAITS AND PREDICTED ENTERIC METHANE EMISSIONS IN DAIRY COWS OF DIFFERENT BREEDS AND CROSSBREEDS FROM NORTHERN ITALY
2024
Feeding and Rearing Strategies for Heavy Pigs: Effects on Growth Performance, Feed Efficiency, and Dry-Cured Ham Meat Quality Traits
2023
FERTILITY IN HOLSTEIN HEIFERS: GENETIC ASPECTS AND OPTIMIZATION OF REPLACEMENT STRATEGIES IN THE DAIRY HERD
2024
Genetic and genomic background of lactose in bovine milk
2019
Genetic and Nongenetic Variation of Blood Metabolites Predicted from Milk Infrared Spectra in Dairy Cattle
2019
Genetic and phenotypic aspects of production, conformation and somatic cell count traits in Italian Jersey cattle
2018
Genomic and Phenotypic Evaluation of Safety, Functionality, and Probiotic Properties of Lactic Acid Bacteria from enological origin
2024
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