Sfoglia per Corso NUTRIZIONE SPERIMENTALE E CLINICA
ALLERGIA ALLE PROTEINE DEL LATTE VACCINO E IMPIEGO DELLE FORMULE SOSTITUTIVE. IMPATTO SULLA CRESCITA E PROFILO PLASMATICO DELLE PROTEINE.
2012
AN HEALTHY DIET AND AN HEALTHY FOOD ADDED WITH L-ARGININE: BIOAVAILABILITY AND BENEFICIAL EFFECTS
2011
ASSESSMENT OF POTENTIAL BIOLOGICAL ACTIVITIES OF CASEINOPHOSPHOPEPTIDES FROM A COMMERCIAL PURIFIED MIXTURE AND FROM GRANA PADANO AND TRENTIN GRANA, AFTER IN VITRO DIGESTION.
2016
BIOMARKERS OF OXIDATIVE STRESS, INFLAMMATION AND ENDOTHELIAL FUNCTION TO STUDY THE ROLE OF BLUEBERRY BIOACTIVE COMPOUNDS IN VITRO AND IN VIVO.
2014
BODY COMPOSITION, METABOLIC PARAMETERS, ABDOMINAL ADIPOSE TISSUE, ADIPOCYTOKINES AND MARKERS OF INFLAMMATION IN PATIENTS IN EVOLUTIVE AGE TREATED WITH KETOGENIC DIET
2014
DIET AND OTHER LIFESTYLE FACTORS IN ADULTHOOD AND INCIDENCE OF CHRONIC DISEASES AND MORTALITY: A PASSIVE-CASE FINDING COHORT STUDY.EVALUATION OF THE POSSIBLE USE OF RECORD LINKAGE IN THE ANALYSIS OF WEAK EXPOSURES.
2015
DIETARY HABITS AND CARDIOVASCULAR DISEASE
2015
ENERGY REQUIREMENTS OF PEDIATRIC PATIENTS
2016
ENHANCEMENT OF SACCHAROMYCES CEREVISIAE GLUTATHIONE AND MICRONUTRIENTS CONTENT FOR NUTRACEUTICAL APPLICATIONS.
2012
ENHANCEMENT OF SACCHAROMYCES CEREVISIAE GLUTATHIONE AND MICRONUTRIENTS CONTENT FOR NUTRACEUTICAL APPLICATIONS.
2012
INTERACTION OF CASEIN PHOSPHOPEPTIDES WITH CHANNELS INVOLVED IN CALCIUM ABSORPTION AND MODULATION OF PROLIFERATION RATE AND APOPTOSIS OF HUMAN INTESTINAL CELL LINES
2012
L-ARGININE IN HEALTHY FOOD IN OBESE SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE AND METABOLIC SYNDROME
2014
LCAT MOLECULAR MODELING:APPLICATIONS TO STRUCTURE-FUNCTION RELATIONSHIPS AND TO INHIBITOR DISCOVERY
2013
LONG-CHAIN POLYNSATURATED ACIDS PROFILE IN PLASMA PHOSPHOLIPIDS OF HYPERPHENYLALANINEMIC CHILDREN ON UNRESTRICTED DIET
2012
MESSA PUNTO E VALIDAZIONE DI UN METODO PER LA DETERMNAZIONE DELL¿ACIDO SALICILICO E ACIDO FERULICO NELL¿UOMO, E STUDIO DELL'INFLUENZA DEL PATTERN DI MEDITERRANEITÀ DELLA DIETA SULLE CONCENTRAZIONI EMATICHE DI DUESTE DUE MOLECOLE.
2012
METABOLIC SYNDROME, OXIDATIVE STRESS AND LIPOPROTEINS: WHAT ARE THE BIOCHEMICAL EFFECTS OF WEIGHT LOSS?
2014
NUTRITIONAL ENHANCEMENT OF WHEAT MILLING BY-PRODUCTS: CHEMICAL CHANGES AND EVOLUTION OF MICROBIOTA DURING SOURDOUGHLIKE FERMENTATION OF BRAN
2015
NUTRITIONAL STATUS IN EVOLUTIVE AGE: ASSESSMENT OF FAT MASS AMOUNT AND DISTRIBUTION AND OF THEIR SIGNIFICANCE IN METABOLIC DERANGEMENTS
2014
OBESITY AND METABOLIC SYNDROME: PLASMA LIPOPROTEINS ALTERATIONS
2011
RELATIONSHIP OF DOCOSAHEXAENOIC ACID SUPPLEMENTATION AND INSULINE RESISTANCE IN OBESE CHILDREN
2013
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