Sfoglia per Dipartimento FACOLTA' DI ECONOMIA E GIURISPRUDENZA
ALIMENTAZIONE E AUTORITA' COMPETENTI IN MATERIA DI SICUREZZA ALIMENTARE. PROBLEMI DI COORDINAMENTO
2016
ANTIOXIDANT EXTRACTS FROM WASTE GRAPE SKINS: CONVENTIONAL SOLVENT EXTRACTION AND SURFACTANT APPLICATION FOR PROCESS INTENSIFICATION
2015
Application of different techiniques for Arsenic determination in human food chain: from groundwater to dining table
2013
APPLICAZIONE DI INDICATORI FISICI, CHIMICI E BIOLOGICI PER VALUTARE LA QUALITA' E LO STATO DI SALUTE DEI SUOLI. IL CASO DELLA REGIONE LOMBARDIA
2015
ASCOPORE PRODUCTION, DISPERSAL AND SURVIVAL IN FUSARIUM GRAMINEARUM
2015
Assessment of some factors affecting ruminal fermentation and conseguences of rumen acidosis on gut permeability and inflammation appearance
2013
ASSESSMENT OF THE CARBON SEQUESTRATION POTENTIAL IN SOIL AND IN BELOWGROUND BIOMASS OF SIX PERENNIAL BIOMASS CROP
2015
Asset ownership as a framework to produce measures of wealth vulnerability resistant: the case of Albania
2008
ATOXIGENIC ASPERGILLUS FLAVUS ISOLATES AS CANDIDATE BIOCONTROL AGENTS IN MAIZE
2012
Biology, epidemiology and control of the sexual stage of Erysiphe necator (Schwein.), the grapevine powdery mildew fungus
2012
BIOLOGY, EPIDEMIOLOGY AND MODELLING OF BOTRYTIS CINEREA PERS.:FR., THE CAUSAL AGENT OF GREY MOULD IN GRAPEVINE
2015
Caratterizzazione del bacino del Mediterraneo in funzione dell'indice bioclimatico "Temperature Humidity Index" (THI) e relazioni tra THI e mortalità nella bovina da latte.
2012
CARATTERIZZAZIONE FITOCHIMICA ED ATTIVITA' BIOLOGICA DI PIANTE DEL GENERE ALOE
2012
CHARACTERISATION OF INSECTICIDE RESISTANCE MECHANISMS IN ITALIAN POPULATIONS OF THE GREEN PEACH APHID MYZUS PERSICAE (SULZER)
2015
Characterization of gut derived lactobacilli
2012
CHARACTERIZATION OF SORGHUM GENOTYPES FOR TRAITS RELATED TO DROUGHT TOLERANCE
2015
CHARACTERIZATION OF THE MYCOFLORA ASSOCIATED TO DRY CURED PORK MEAT PRODUCTS WITH FOCUS ON PENICILLIUM NORDICUM AND ITS BIOCONTROL
2014
CLA as a nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue
2014
Complexity in Regional Economics. Theoretical Modelling and Empirical Applications
2008
CONSUMER PREFERENCES AND ATTITUDE FOR WINE ATTRIBUTES: THE CASE OF SUSTAINABLE LABELLING
2015
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