Sfoglia per Dipartimento Scienze Agrarie, Alimentari e Forestali
ABIOTIC STRESSES’ RESPONSES AND GENETIC RESOURCES FOR CLIMATE ADAPTATION IN PERENNIAL CROPS
2026
Application of ad hoc transformation protocols and selected lactic acid bacteria for the innovation in the ewes’ milk dairy production sector
2024
CHARACTERIZATION OF THE BIODIVERSITY OF SICILIAN OLIVE TREE MICROBIOTA AND EVALUATION OF ENDOPHYTES AS PLANT GROWTH PROMOTING AND POTENTIAL BIOCONTROL AGENTS
2025
Chemical and isotopic characterisation of the atmospheric deposition in volcanic, urban, industrial, and rural environments in Sicily, Italy
2024
Development of biotechnological systems based on the application of oenological bio activators to enhance the cellular vitality and fermentative capacity of yeasts in the presence of stress factors
2026
Ecology of virus and virus-like diseases that affect olive trees in the Mediterranean basin
2024
EFFETTI DEGLI ULTRASUONI SULLE CARATTERISTICHE DI QUALITA’ DELLA MELA DI IV GAMMA
2025
From Literature to Acoustic Monitoring: Exploring the Ecology, Conservation, and Landscape Interactions of Sicilian Bats
2024
Hydraulic characterization of eco-sustainable growing substrates for urban green infrastructures
2025
Implications of citrus wastewater reuse on soil chemical properties, nutrient dynamics, and microbial communities
2025
IMPROVING THE INFILTRATION METHODS FOR CHARACTERIZING THE SOIL HYDRAULIC PROPERTIES UNDER DIFFERENT FIELD EXPERIMENTAL CONDITIONS
2024
Innovative Analytical and Biotechnological Approaches for Quality in Wine and Beverage Production
2026
Innovative bio-based mulch films: from passive covers to nutrient delivery systems for sustainable agriculture
2025
Innovative biotechnological approaches for enhancing the aromatic profile and longevity of Catarratto wine under sustainable winemaking strategies
2026
Integrating drone-based remote sensing, machine learning and bayesian modeling to advance precision agriculture
2026
La Transizione Green in Agricoltura
2025
Optimising Drip Irrigation Design and Management to Enhance Water and Energy Efficiency
2025
RESOURCE RECOVERY FROM WASTEWATERAND THEIR REUSE FOR AGRICULTURAL PURPOSES
2024
Study of the Fruit Inhibitory Mechanism on Citrus Flowering. Nutritional, Hormonal and Genetic Factors
2024
SUSTAINABLE PRODUCTION STRATEGIES FOR UNDERUTILIZED LEAFY VEGETABLES UNDER SALT STRESS FOR THE FRESH-CUT INDUSTRY
2026
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile