Sfoglia
Data and Model Privacy in Cloud Computing using Federated Learning
2025
Thermodynamic Modeling and Molecular Dynamics Simulations of Deep Eutectic Solvents
2025
Human-AI Collaboration in Fact-Checking
2025
Quantum Vacuum Dynamics: Exploring The Impacts of Acceleration, Rotation and Boundaries in Interacting Quantum Field Theory
2025
Automatic Coding of Clinical Documents: Leveraging Symbolic and Sub-Symbolic Approaches for Enhanced Interpretability and Explainability
2025
Novel strategies for the observations of fast gamma-ray transients
2025
Machine Learning-based Segment and Object Detection for Engineering Applications
2025
A journey through structured populations and the numerics for their linear stability analysis
2025
Cycling for Health and Environment: physiological responses and environmental advantages of bicycle commuting, an experimental study in the Udine area
2025
Novel plant protein sources for the beverage sector: technological functionality, nutritional properties, sensory characteristics, and consumer acceptability
2025
Development of an assay for the activity of Cas9 to improve the diagnostic ecosystem
2025
Nuova mobilità condivisa ed ecosostenibile nel trasporto urbano ed extraurbano di persone
2025
Development of environmentally friendly corrosion inhibitors for friction materials in automotive braking systems
2025
Digital Twin Models and Novel Electromagnetic Sensors for Zero Waste Steel Production
2025
Selective recovery of metals of technological and environmental importance from complex aqueous matrices of industrial origin
2025
Eco-friendly mechano-chemical synthesis of innovative metal supported catalysts for energy and environmental applications
2025
In vitro production of high-value compounds using cell suspension cultures from Coffea arabica (L.)
2025
High-Power Electrical Energy Conversion Systems for Industrial Production with Reduced Environmental Impact
2025
Application of an Eco-sustainable technology: use of direct and photodynamic UV light for the microbial inactivation in food industries
2025
Optimization of mechanical processing for sustainability
2025
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Istituto
- Università degli Studi di Udine1411
Data di pubblicazione
- 2020 - 2025452
- 2011 - 2019959
Settore disciplinare
- Settore INF/01 - Informatica34
- Settore ING-INF/01 - Elettronica30
- Settore AGR/15 - Scienze e Tecnol...27
- Settore BIO/10 - Biochimica26
- Settore L-ART/06 - Cinema, Fotogr...26
- Settore AGR/03 - Arboricoltura Ge...21
- Settore ING-IND/27 - Chimica Indu...19
- Settore BIO/11 - Biologia Molecolare13
- Settore IUS/01 - Diritto Privato13
- Settore BIO/13 - Biologia Applicata12
Accesso al fulltext
- open1221
- no fulltext127
- embargoed63