Industrial hygiene in practice: a study on the integration of exposure monitoring into industrial hygiene practices in food and port industries

This study embarks on an in-depth investigation into the industrial hygiene practices in two critical sectors of the Indian economy: the food industry, with a specific focus on the Horlicks production facility, and the maritime sector, concentrating on Kakinada Sea Ports Limited. The primary aim is to assess the current state of occupational health and safety measures in these industries and identify enhancement opportunities, thereby contributing to improved worker safety and health. The research employs a mixed-method approach, integrating qualitative and quantitative data collection methods, which include surveys, interviews, observational studies, and exposure monitoring devices. In the food sector, the study will specifically scrutinize the manufacturing processes of Horlicks, a widely consumed health beverage, examining the handling of raw materials, production process, and end-product safety measures. The study aims to evaluate the effectiveness of hygiene practices in mitigating occupational hazards and ensuring product safety. In contrast, the focus at Kakinada Sea Ports Limited will be on the occupational health risks associated with port activities, including cargo handling, exposure to potentially hazardous materials, and the operation of heavy machinery. This study yields valuable insights into the efficacy of current industrial hygiene practices, highlighting areas of excellence and pinpointing gaps that need addressing. The goal is to provide actionable recommendations to enhance worker safety and health standards, thereby contributing to the broader objective of fostering sustainable and responsible industrial practices in Industries. The findings of this study hold the potential to inform policy decisions, influence industry standards, and eventually improve the quality of life for workers in these industries.