Application of nuclear magnetic resonance spectroscopy in the study of complex matrices

The aim of this PhD work was to apply the NMR based metabolomic approach to the study of complex matrices such as several food plants (pepper, celery, tomatoes, hemp, baobab, teas, blueberries and olive oils). A comprehensive description of the chemical composition in term of primary and secondary metabolites obtained by means of 1D and 2D experiments was reported and information regarding specific aspects (variety, type of production etc) were obtained. The study of stool samples of patients with liver cirrhosis was also carried out confirming the important contribution of the NMR approach in the disease investigation.