Sfoglia per ???browse.type.metadata.contributorCoAdvisor??? Ajmone Marsan, Paolo
AN INTEGRATED APPROACH TO ENHANCE SUSTAINABILITY, TECHNOLOGY AND QUALITY IN COFFEE ROASTING COMPANIES
2025
Application of in-depth taxonomy, metagenomics, and cell viability assessment of bacterial communities of the dairy chain
2022
APPLICATIONS OF BIOMOLECULAR METHODS ALONG THE PDO WINES CHAIN PRODUCTION
2023
ASSESSMENT OF WATER FOOTPRINT METHODOLOGIES TO EVALUATE THE IMPACTS OF FOOD PRODUCTION AND CONSUMPTION ON WATER RESOURCES
2021
BIOPROSPECTING OF PLANT SYMBIONTS WITH PBS PROPERTIES FOR THE DEVELOPMENT OF NOVEL PLANT BIOSTIMULANT PRODUCTS: BRIDGING RESEARCH OUTCOMES WITH REGULATORY ASPECTS
2021
BIOSTIMULANTS AT A CROSSROADS: TOOLS AND TECHNIQUES FOR THE EVALUATION OF EMERGING PRODUCTS
2022
CHARACTERIZING THE GENETIC RESOURCES OF EUROPEAN INDUSTRIAL HEMP (CANNABIS SATIVA L.) FOR CULTIVATION ON MARGINAL LANDS
2022
CHILDREN'S HEALTHY FOOD HABITS: BEHAVIOURAL AND POLICY PERSPECTIVES
2021
COMPLEMENTARY STRATEGIES FOR BETTER MANAGEMENT OF GRAPEVINE DOWNY AND POWDERY MILDEW
2024
CONTRIBUTION OF AGROECOLOGICAL MEASURES TOWARDS CLIMATE-SMART AND MULTIFUNCTIONAL FARMING SYSTEMS
2023
Conversion of perennial cropping systems to arable land: keyelements for an ecologically sustainable transition
2021
Developing circularity indicators in the agricultural sector
2025
DEVELOPING OPERATIONAL CARBON FARMING STRATEGIES TO UNLOCK THE CLIMATE BENEFITS OF SOIL CARBON SEQUESTRATION: FROM AGRONOMIC PRACTICES TO MRV TOOLS
2025
DEVELOPMENT AND VALIDATION OF GENOMIC SELECTION MODELS FOR THE IMPROVEMENT OF PEA GRAIN YIELD AND PROTEIN CONTENT IN ITALIAN ENVIRONMENTS
2024
DEVELOPMENT OF A PREDICTION MODEL FOR DURUM WHEAT YIELD AND YIELD LOSSES
2025
DEVELOPMENT OF AN ADVANCED MONITORING SYSTEM TO IMPROVE NUTRITIONAL EFFICIENCY AND ECONOMIC SUSTAINABILITY OF DAIRY COW FARMS
2025
Development of epidemiological models for wheat and legumes in crop rotation
2022
DEVELOPMENT OF HIGH-VALUE-OIL-BASED SYSTEM THROUGH INNOVATIVE STRUCTURING AGENTS FOR THE NUTRITIONAL AND/OR FUNCTIONAL ENHANCEMENT OF FOOD MATRICES
2025
Development of new bio-based plastics for the food packaging sector
2022
Development of rapid molecular diagnostics methods for the agro-food sector
2021
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