Sfoglia per Corso SCUOLA DI DOTTORATO IN SISTEMA AGRO-ALIMENTARE
BIOCHEMICAL AND TOXICOLOGICAL IMPACT OF INSECTICIDE SYNERGISTS ON THE HONEY BEE APIS MELLIFERA L.
2017
Biofilm formation and Biocide resistance in Listeria
2011
Biology, epidemiology and control of the sexual stage of Erysiphe necator (Schwein.), the grapevine powdery mildew fungus
2012
BIOLOGY, EPIDEMIOLOGY AND MODELLING OF BOTRYTIS CINEREA PERS.:FR., THE CAUSAL AGENT OF GREY MOULD IN GRAPEVINE
2015
Brand Competition and Market Power in the Italian Fluid Milk Market: Estimation of Discrete Choice Models for Differentiated Products
2010
Caratterizzazione del bacino del Mediterraneo in funzione dell'indice bioclimatico "Temperature Humidity Index" (THI) e relazioni tra THI e mortalità nella bovina da latte.
2012
CARATTERIZZAZIONE FITOCHIMICA ED ATTIVITA' BIOLOGICA DI PIANTE DEL GENERE ALOE
2012
CHALLENGES AND PERSPECTIVES IN THE ENVIRONMENTAL RISK ASSESSMENT OF PLANT PROTECTION PRODUCTS
2017
CHARACTERISATION OF INSECTICIDE RESISTANCE MECHANISMS IN ITALIAN POPULATIONS OF THE GREEN PEACH APHID MYZUS PERSICAE (SULZER)
2015
Characterization of gut derived lactobacilli
2012
CHARACTERIZATION OF MICROBIAL BIODIVERSITY IN FERMENTED COCOA BEANS
2017
CHARACTERIZATION OF SORGHUM GENOTYPES FOR TRAITS RELATED TO DROUGHT TOLERANCE
2015
CHARACTERIZATION OF THE MYCOFLORA ASSOCIATED TO DRY CURED PORK MEAT PRODUCTS WITH FOCUS ON PENICILLIUM NORDICUM AND ITS BIOCONTROL
2014
CLA as a nutraceutical molecule: concentration in foods, estimation of intake in Italy and genetic factors affecting thesynthesis in animal tissue
2014
COMPOSIZIONE NUTRIZIONALE DI LEGUMINOSE TRADIZIONALI PER L'ALIMENTAZIONE DEI RUMINANTI
2010
CONSUMER PREFERENCES AND ATTITUDE FOR WINE ATTRIBUTES: THE CASE OF SUSTAINABLE LABELLING
2015
Consumers exposure assessment of pesticide residues in food: current status and future perspective in Lombardy
2011
CORPORATE SCOPE DECISIONS AND FIRM EXPERIENCE: DRIVERS AND OUTCOMES OF ACQUISITION
2016
COULD PESTICIDE APPLICATION AFFECT ABUNDANCE, STRUCTURE, BIODIVERSITY AND FUNCTIONALITY OF SOIL MICROBIAL COMMUNITY?
2016
CRITICAL REFLECTIONS ON THE ADAPTATION OF SUSTAINABLE FARM PRACTICES PROMOTED BY THE EUROPEAN UNION
2017
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile