Sfoglia per Corso Food Health and Longevity Studies
Mostrati risultati da 1 a 12 di 12
16S rRNA Gene Sequencing Analysis of the Human Cutaneous Microbiome : workflow setup and influencing factors
2023
Healthy lifestyle and Mediterranean-diet: fighting against obesity for healthy aging and cancer prevention
2023
Human DNA methylation and microbiome analysis as potential tools to solve open issues in personal identification
2023
Impact of therapy induced senescence in cancerous and non-cancerous cells
2023
In vitro and In vivo Studies on Nutraceutical Treatment Strategies to Promote Healthy Ageing in Some of the Major Age-related Diseases
2023
Proteomic analysis to investigate new therapeutic approaches, biomarkers and pathological mechanism in different diseases
2023
Revised cytogenetic features and impact of myeloid derived suppressor cells (MDSCs) in elderly patients affected by myeloproliferative neoplasm (MPNs)
2023
Rice : a submerged world
2023
Rice as natural functional food for a healthy nutrition: characterization, technological aspects and bioaccessibility
2023
The Role of ICOS/OPN/ICOSL System in Wound Healing, Sepsis and Cancer
2023
Role of microbiota and its metabolome in colorectal cancer (MIMEC)
2023
Second Generation Antipsychotics Induce Metabolic Syndrome in Adipose Tissue Derived Mesenchymal Stem Cells Through aPKC-Dependent Pathway
2023
Mostrati risultati da 1 a 12 di 12
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