Sfoglia per Corso Food Health and Longevity Studies
16S rRNA Gene Sequencing Analysis of the Human Cutaneous Microbiome : workflow setup and influencing factors
2023
3D in vitro model of osteosarcoma: advantages and limitations of two distinct approaches
2024
Biomaterials for bone regeneration possessing novel antibacterial and anti-inflammatory properties: comprehensive biological evaluations
2024
The dark side of vitamin D system: unraveling its impact on skeletal muscle homeostasis
2024
Developing a mushroom supply chain for food purposes in the European perspective: companies’ competitiveness and consumer behaviour
2025
The emerging role of ferroptosis in bone cancer eradication and tissue regeneration with tellurium-doped bioactive glass
2024
Exploring the role of lactobacilli in heavy metal detoxification: a journey from lab to gut
2024
From in vitro probiotic strain selection and beyond
2024
From risk to prevention: nutrition and early biomarker discovery in autoimmune diseases
2024
Functional ingredients from food wastes: the case-study of cocoa bean shells
2025
Healthy lifestyle and Mediterranean-diet: fighting against obesity for healthy aging and cancer prevention
2023
High-throughput functional characterization of variants of uncertain significance and systematic analysis of tandem repeat expansions to reveal hidden genetic factors in neurodegenerative disorders
2025
Human DNA methylation and microbiome analysis as potential tools to solve open issues in personal identification
2023
Immunocompatibility of metallic-ion doped bioactive glasses and titanium-based implants for musculoskeletal regeneration
2024
Impact of therapy induced senescence in cancerous and non-cancerous cells
2023
Implementation of best practices in oral health
2024
Improve dairy farms sustainability and reduce feed-food competition by feeding high-quality forages and by products in dairy diets
2024
In vitro and In vivo Studies on Nutraceutical Treatment Strategies to Promote Healthy Ageing in Some of the Major Age-related Diseases
2023
Investigating biochemical parameters as health-promoting features in hemp seeds
2024
Investigation of the Microbiota Changes in Obesity and Type 2 Diabetes: the Potential Role of Food Supplements
2024
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile