Sfoglia per Corso Scienze agrarie, alimentari e forestali
Assessing the effectiveness of rural development policies in southern Italy using data envelopment analysis
2020
Bacterial extracts as natural preparations to control fungal plant diseases
2022
Biodiversity conservation and sustainable use of ethnobotanical cultural heritage
2025
BIOLOGICAL ACTIVITY OF GARLIC ESSENTIAL OIL NANOFORMULATIONS FOR THE MANAGEMENT OF VEGETABLE PESTS
2025
Biology of conservation of endangered species "Salvia ceratophylloides" Ard. (Laminaceae) and "Pimpinella anisoides" V. Brig. (Apiaceae)
2023
BY-PRODUCTS FROM THE AGRI-FOOD INDUSTRIAL SECTOR: RESOURCE OR WASTE? An eco-friendly utilization to preserve the quality of food
2025
Can the presence of "Heterobasidion" spp. affect the productivity of beech-silver fir pure and mixed forests?
2023
Characterization of Italian onion populations, analysis of plant responses to onion yellow dwarf virus (OYDV) infection and plant-potyvirus interactions
2021
Check dams, riparian ecosystem evolution and hydrological processes: reconstruction of extreme floods in ungauged headwaters of Mediterranean environment
2021
Circularity and sustainability for a new model of agro-food supply chains: application of Life Cycle methodologies to closed-loop scenarios in the olive-oil sector
2023
Development and application of alternative control methods to control postharvest rots of fresh fruit and vegetables
2020
Development and application of innovative remote sensing techniques for early-season monitoring of crop vigor and vegetative stress in Mediterranean agro-ecosystems
2021
Development of a mobile web application to assess the essential oil content of bergamot in the field from smartphone images using convolutional neural networks
2024
Development of new analytical protocols for chemical-compositional and toxicological fingerprinting of fermented beverages and related raw materials in a context of sustainability in the brewing world of craft beers
2024
Dissecting in the physiological and molecular mechanisms of nitrogen use efficiency (NUE) in tomato
2022
Effects of grade control structures on channel evolution in sandy torrent beds: a laboratory study
2020
Emerging fungal and oomycete pathogens of olive with a wide host range: characterization, monitoring and management
2023
Employment of computer vision systems for olive quality inspection
2020
Enhancement of biogas production through anaerobic digestion of agrifood by-products and food waste
2024
Enhancement of the wood quality in the forest-woody supply chain among the “Aspromonte National Park”
2020
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