Sfoglia per Dipartimento Dip.Scienze Agrarie,Alimentari e Ambientali
Mostrati risultati da 1 a 13 di 13
AGRONOMIC STRATEGIES FOR SUSTAINABLE MANAGEMENT OF LOW-INTENSIFICATION HERBACEOUS CROPPING SYSTEMS
2025
Application of new rapid methodologies in sensory and consumer science to accelerate the strawberry breeding
2025
ECOTOXICOLOGICAL STUDIES ON THE EFFECTS OF XENOBIOTICS ON NON-TARGET ORGANISMS AND SOIL MICROBIAL BIOMASS
2025
Edible insects and food safety: old challenges for Novel Food
2024
Environmental monitoring through remote sensing time-series analysis and field and drone survey using the phytosociological method
2025
Food industrial waste as starting material for producing innovative food packaging and functional foods
2025
Genetic Diversity in Food Legumes: Novel Approaches of Investigation
2025
Life Cycle Assessment of Bioconversion of Agri-Food Production Residues: Evaluation and Improvement of Energy and Environmental Sustainability
2025
Plant genetic resources management approaches- A focus on legumes diversity
2025
Pre-breeding tools: bridging conservation, utilization and valorization of food legumes
2025
Precision water stress measurements to screen berry cultivars and pre-breeding material water stress tolerance for reducing water use and increasing fruit sensorial and nutritional quality
2025
SOSTENIBILITÀ DELLA ZOOTECNIA DA LATTE DI MONTAGNA
2024
Use of basic substances for the management of pre and postharvest diseases of plants
2025
Mostrati risultati da 1 a 13 di 13
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