Sfoglia per Dipartimento FACOLTA' DI SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI
Aflatoxins Absorption and Excretion Dynamics in Dairy Cows: Technical Strategies to Reduce Metabolites Carry over in Milk
2008
AGRO-EXPORT AND LATIN AMERICAN AGRARIAN CHANGES: A SOCIOLOGICAL ANALYSIS OF THE EVOLUTION OF THE PEASANT ECONOMY UNDER THE COMMODITIZATION OF QUINOA IN THE BOLIVIAN SOUTHERN HIGHLANDS. EFFECTS ON LAND, LABOUR AND FOOD SECURITY
2020
ANAEROBIC DIGESTION OF DAIRY INDUSTRY WASTES: PROCESS PERFORMANCE AND MICROBIAL INSIGHTS
2018
An analysis of the design activity in the context of the agro-food industry in Italy between innovation and aesthetics
2011
Antibiotico resistenza in batteri lattici: basi molecolari e trasferibilità
2009
Antibiotico resistenza in S. thermophilus, tratti fenotipici, coniugazione e aggregazione
2007
Application of in-depth taxonomy, metagenomics, and cell viability assessment of bacterial communities of the dairy chain
2022
APPROPRIATE FOOD PRODUCTION THROUGH INCREASING CROP YIELD AND INTRODUCING NEW CROPS IN THE DEMOCRATIC REPUBLIC OF THE CONGO
2018
ASSESSING EFFECTS TO ACQUATIC ORGANISMS OF CONTAMINANTS EXPOSURE ACROSS LEVELS OF BIOLOGICAL ORGANISATION, IN THE FRAME OF WFD 2000/60/EC
2011
ASSOCIATION BETWEEN FATTY ACIDS PROFILE AND GUT MICROBIOTA COMPOSITION IN ELDERLY PATIENTS WITH CHRONIC KIDNEY DISEASE
2020
BIOPROSPECTING OF PLANT SYMBIONTS WITH PBS PROPERTIES FOR THE DEVELOPMENT OF NOVEL PLANT BIOSTIMULANT PRODUCTS: BRIDGING RESEARCH OUTCOMES WITH REGULATORY ASPECTS
2021
BIOSTIMULANTS AT A CROSSROADS: TOOLS AND TECHNIQUES FOR THE EVALUATION OF EMERGING PRODUCTS
2022
CHARACTERIZATION OF MICROBIAL BIODIVERSITY IN FERMENTED COCOA BEANS
2017
CHARACTERIZING THE GENETIC RESOURCES OF EUROPEAN INDUSTRIAL HEMP (CANNABIS SATIVA L.) FOR CULTIVATION ON MARGINAL LANDS
2022
CHILDREN'S HEALTHY FOOD HABITS: BEHAVIOURAL AND POLICY PERSPECTIVES
2021
COMPLEMENTARY STRATEGIES FOR BETTER MANAGEMENT OF GRAPEVINE DOWNY AND POWDERY MILDEW
2024
COMPOSIZIONE NUTRIZIONALE DI LEGUMINOSE TRADIZIONALI PER L'ALIMENTAZIONE DEI RUMINANTI
2010
Consumers exposure assessment of pesticide residues in food: current status and future perspective in Lombardy
2011
CONTAMINAZIONE DA MICOTOSSINE DEI CEREALI E DEI SUOI DERIVATI
2008
CONTRIBUTION OF AGROECOLOGICAL MEASURES TOWARDS CLIMATE-SMART AND MULTIFUNCTIONAL FARMING SYSTEMS
2023
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