Sfoglia per Dipartimento FACOLTA' DI SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

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Mostrati risultati da 1 a 20 di 214
Istituto Anno di pubblicazione Titolo Autore file(s)
Università Cattolica del "Sacro Cuore" 2008 Aflatoxins Absorption and Excretion Dynamics in Dairy Cows: Technical Strategies to Reduce Metabolites Carry over in Milk -
Università Cattolica del "Sacro Cuore" 2020 AGRO-EXPORT AND LATIN AMERICAN AGRARIAN CHANGES: A SOCIOLOGICAL ANALYSIS OF THE EVOLUTION OF THE PEASANT ECONOMY UNDER THE COMMODITIZATION OF QUINOA IN THE BOLIVIAN SOUTHERN HIGHLANDS. EFFECTS ON LAND, LABOUR AND FOOD SECURITY -
Università Cattolica del "Sacro Cuore" 2018 ANAEROBIC DIGESTION OF DAIRY INDUSTRY WASTES: PROCESS PERFORMANCE AND MICROBIAL INSIGHTS -
Università Cattolica del "Sacro Cuore" 2011 An analysis of the design activity in the context of the agro-food industry in Italy between innovation and aesthetics -
Università Cattolica del "Sacro Cuore" 2009 Antibiotico resistenza in batteri lattici: basi molecolari e trasferibilità -
Università Cattolica del "Sacro Cuore" 2007 Antibiotico resistenza in S. thermophilus, tratti fenotipici, coniugazione e aggregazione -
Università Cattolica del "Sacro Cuore" 2022 Application of in-depth taxonomy, metagenomics, and cell viability assessment of bacterial communities of the dairy chain -
Università Cattolica del "Sacro Cuore" 2023 APPLICATIONS OF BIOMOLECULAR METHODS ALONG THE PDO WINES CHAIN PRODUCTION -
Università Cattolica del "Sacro Cuore" 2018 APPROPRIATE FOOD PRODUCTION THROUGH INCREASING CROP YIELD AND INTRODUCING NEW CROPS IN THE DEMOCRATIC REPUBLIC OF THE CONGO -
Università Cattolica del "Sacro Cuore" 2011 ASSESSING EFFECTS TO ACQUATIC ORGANISMS OF CONTAMINANTS EXPOSURE ACROSS LEVELS OF BIOLOGICAL ORGANISATION, IN THE FRAME OF WFD 2000/60/EC -
Università Cattolica del "Sacro Cuore" 2017 ASSESSMENT AND IMPROVEMENT OF NUTRITIONAL STATUS OF POPULATION IN DIFFERENTS PEDOCLIMATIC AND SOCIO-ECONOMIC CONDITIONS -
Università Cattolica del "Sacro Cuore" 2021 ASSESSMENT OF WATER FOOTPRINT METHODOLOGIES TO EVALUATE THE IMPACTS OF FOOD PRODUCTION AND CONSUMPTION ON WATER RESOURCES -
Università Cattolica del "Sacro Cuore" 2020 ASSOCIATION BETWEEN FATTY ACIDS PROFILE AND GUT MICROBIOTA COMPOSITION IN ELDERLY PATIENTS WITH CHRONIC KIDNEY DISEASE -
Università Cattolica del "Sacro Cuore" 2017 BIOCHEMICAL AND TOXICOLOGICAL IMPACT OF INSECTICIDE SYNERGISTS ON THE HONEY BEE APIS MELLIFERA L. -
Università Cattolica del "Sacro Cuore" 2020 THE BIOENERGY AND ENVIRONMENT NEXUS -
Università Cattolica del "Sacro Cuore" 2011 Biofilm formation and Biocide resistance in Listeria -
Università Cattolica del "Sacro Cuore" 2021 BIOPROSPECTING OF PLANT SYMBIONTS WITH PBS PROPERTIES FOR THE DEVELOPMENT OF NOVEL PLANT BIOSTIMULANT PRODUCTS: BRIDGING RESEARCH OUTCOMES WITH REGULATORY ASPECTS -
Università Cattolica del "Sacro Cuore" 2022 BIOSTIMULANTS AT A CROSSROADS: TOOLS AND TECHNIQUES FOR THE EVALUATION OF EMERGING PRODUCTS -
Università Cattolica del "Sacro Cuore" 2010 Brand Competition and Market Power in the Italian Fluid Milk Market: Estimation of Discrete Choice Models for Differentiated Products -
Università Cattolica del "Sacro Cuore" 2017 CHALLENGES AND PERSPECTIVES IN THE ENVIRONMENTAL RISK ASSESSMENT OF PLANT PROTECTION PRODUCTS -
Mostrati risultati da 1 a 20 di 214
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