Sfoglia per Dipartimento FACOLTA' DI SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI
A new approach for cocoa bean fermentation based on inoculation of yeast, lactic acid and acetic acid bacteria
2026
Adozione delle tecnologie digitali nel sistema agroalimentare italiano: evidenze empiriche e implicazioni per le politiche pubbliche
2026
Advancing Mycotoxin Control in Agriculture and Animal Husbandry: from Multi-Screening Approaches to Mitigation Strategies in Dairy Sector
2026
Advancing the Sustainable Use of Plant Protection Products and Multidimensional Framework for Managing Risks under European Policies
2026
Aflatoxins Absorption and Excretion Dynamics in Dairy Cows: Technical Strategies to Reduce Metabolites Carry over in Milk
2008
Agricultural Insurance instrument to the test of climate change
2026
AGRO-EXPORT AND LATIN AMERICAN AGRARIAN CHANGES: A SOCIOLOGICAL ANALYSIS OF THE EVOLUTION OF THE PEASANT ECONOMY UNDER THE COMMODITIZATION OF QUINOA IN THE BOLIVIAN SOUTHERN HIGHLANDS. EFFECTS ON LAND, LABOUR AND FOOD SECURITY
2020
An analysis of climate change impact on agri-business companies: risk management, performance, and disclosure policy
2025
AN INTEGRATED APPROACH TO ENHANCE SUSTAINABILITY, TECHNOLOGY AND QUALITY IN COFFEE ROASTING COMPANIES
2025
ANAEROBIC DIGESTION OF DAIRY INDUSTRY WASTES: PROCESS PERFORMANCE AND MICROBIAL INSIGHTS
2018
An analysis of the design activity in the context of the agro-food industry in Italy between innovation and aesthetics
2011
Antibiotico resistenza in batteri lattici: basi molecolari e trasferibilità
2009
Antibiotico resistenza in S. thermophilus, tratti fenotipici, coniugazione e aggregazione
2007
Application of in-depth taxonomy, metagenomics, and cell viability assessment of bacterial communities of the dairy chain
2022
APPLICATIONS OF BIOMOLECULAR METHODS ALONG THE PDO WINES CHAIN PRODUCTION
2023
APPROPRIATE FOOD PRODUCTION THROUGH INCREASING CROP YIELD AND INTRODUCING NEW CROPS IN THE DEMOCRATIC REPUBLIC OF THE CONGO
2018
ASSESSING EFFECTS TO ACQUATIC ORGANISMS OF CONTAMINANTS EXPOSURE ACROSS LEVELS OF BIOLOGICAL ORGANISATION, IN THE FRAME OF WFD 2000/60/EC
2011
ASSESSMENT AND IMPROVEMENT OF NUTRITIONAL STATUS OF POPULATION IN DIFFERENTS PEDOCLIMATIC AND SOCIO-ECONOMIC CONDITIONS
2017
ASSESSMENT OF WATER FOOTPRINT METHODOLOGIES TO EVALUATE THE IMPACTS OF FOOD PRODUCTION AND CONSUMPTION ON WATER RESOURCES
2021
ASSOCIATION BETWEEN FATTY ACIDS PROFILE AND GUT MICROBIOTA COMPOSITION IN ELDERLY PATIENTS WITH CHRONIC KIDNEY DISEASE
2020
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