Sfoglia per Corso CORSO DI DOTTORATO IN SISTEMA AGRO-ALIMENTARE

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Mostrati risultati da 1 a 20 di 166
Istituto Anno di pubblicazione Titolo Autore file(s)
Università Cattolica del "Sacro Cuore" 2026 A new approach for cocoa bean fermentation based on inoculation of yeast, lactic acid and acetic acid bacteria -
Università Cattolica del "Sacro Cuore" 2026 Adozione delle tecnologie digitali nel sistema agroalimentare italiano: evidenze empiriche e implicazioni per le politiche pubbliche -
Università Cattolica del "Sacro Cuore" 2026 Advancing Mycotoxin Control in Agriculture and Animal Husbandry: from Multi-Screening Approaches to Mitigation Strategies in Dairy Sector -
Università Cattolica del "Sacro Cuore" 2026 Advancing the Sustainable Use of Plant Protection Products and Multidimensional Framework for Managing Risks under European Policies -
Università Cattolica del "Sacro Cuore" 2026 Agricultural Insurance instrument to the test of climate change -
Università Cattolica del "Sacro Cuore" 2020 AGRO-EXPORT AND LATIN AMERICAN AGRARIAN CHANGES: A SOCIOLOGICAL ANALYSIS OF THE EVOLUTION OF THE PEASANT ECONOMY UNDER THE COMMODITIZATION OF QUINOA IN THE BOLIVIAN SOUTHERN HIGHLANDS. EFFECTS ON LAND, LABOUR AND FOOD SECURITY -
Università Cattolica del "Sacro Cuore" 2025 An analysis of climate change impact on agri-business companies: risk management, performance, and disclosure policy -
Università Cattolica del "Sacro Cuore" 2025 AN INTEGRATED APPROACH TO ENHANCE SUSTAINABILITY, TECHNOLOGY AND QUALITY IN COFFEE ROASTING COMPANIES -
Università Cattolica del "Sacro Cuore" 2022 Application of in-depth taxonomy, metagenomics, and cell viability assessment of bacterial communities of the dairy chain -
Università Cattolica del "Sacro Cuore" 2023 APPLICATIONS OF BIOMOLECULAR METHODS ALONG THE PDO WINES CHAIN PRODUCTION -
Università Cattolica del "Sacro Cuore" 2026 Approaches to Plan and Deploy Sustainable Agrivoltaic Systems -
Università Cattolica del "Sacro Cuore" 2021 ASSESSMENT OF WATER FOOTPRINT METHODOLOGIES TO EVALUATE THE IMPACTS OF FOOD PRODUCTION AND CONSUMPTION ON WATER RESOURCES -
Università Cattolica del "Sacro Cuore" 2020 ASSOCIATION BETWEEN FATTY ACIDS PROFILE AND GUT MICROBIOTA COMPOSITION IN ELDERLY PATIENTS WITH CHRONIC KIDNEY DISEASE -
Università Cattolica del "Sacro Cuore" 2020 THE BIOENERGY AND ENVIRONMENT NEXUS -
Università Cattolica del "Sacro Cuore" 2021 BIOPROSPECTING OF PLANT SYMBIONTS WITH PBS PROPERTIES FOR THE DEVELOPMENT OF NOVEL PLANT BIOSTIMULANT PRODUCTS: BRIDGING RESEARCH OUTCOMES WITH REGULATORY ASPECTS -
Università Cattolica del "Sacro Cuore" 2022 BIOSTIMULANTS AT A CROSSROADS: TOOLS AND TECHNIQUES FOR THE EVALUATION OF EMERGING PRODUCTS -
Università Cattolica del "Sacro Cuore" 2022 CHARACTERIZING THE GENETIC RESOURCES OF EUROPEAN INDUSTRIAL HEMP (CANNABIS SATIVA L.) FOR CULTIVATION ON MARGINAL LANDS -
Università Cattolica del "Sacro Cuore" 2021 CHILDREN'S HEALTHY FOOD HABITS: BEHAVIOURAL AND POLICY PERSPECTIVES -
Università Cattolica del "Sacro Cuore" 2019 COMPETITIVENESS IN INTERNATIONAL TRADE FIRMS' PARTICIPATION AND TRADE CONCERNS -
Università Cattolica del "Sacro Cuore" 2024 COMPLEMENTARY STRATEGIES FOR BETTER MANAGEMENT OF GRAPEVINE DOWNY AND POWDERY MILDEW -
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