Sfoglia per Corso Scienze agrarie, alimentari e forestali
Assessing the effectiveness of rural development policies in southern Italy using data envelopment analysis
2020
Bacterial extracts as natural preparations to control fungal plant diseases
2022
Biology of conservation of endangered species "Salvia ceratophylloides" Ard. (Laminaceae) and "Pimpinella anisoides" V. Brig. (Apiaceae)
2023
Can the presence of "Heterobasidion" spp. affect the productivity of beech-silver fir pure and mixed forests?
2023
Characterization of Italian onion populations, analysis of plant responses to onion yellow dwarf virus (OYDV) infection and plant-potyvirus interactions
2021
Check dams, riparian ecosystem evolution and hydrological processes: reconstruction of extreme floods in ungauged headwaters of Mediterranean environment
2021
Circularity and sustainability for a new model of agro-food supply chains: application of Life Cycle methodologies to closed-loop scenarios in the olive-oil sector
2023
Development and application of alternative control methods to control postharvest rots of fresh fruit and vegetables
2020
Development and application of innovative remote sensing techniques for early-season monitoring of crop vigor and vegetative stress in Mediterranean agro-ecosystems
2021
Development of new analytical protocols for chemical-compositional and toxicological fingerprinting of fermented beverages and related raw materials in a context of sustainability in the brewing world of craft beers
2024
Dissecting in the physiological and molecular mechanisms of nitrogen use efficiency (NUE) in tomato
2022
Effects of grade control structures on channel evolution in sandy torrent beds: a laboratory study
2020
Emerging fungal and oomycete pathogens of olive with a wide host range: characterization, monitoring and management
2023
Employment of computer vision systems for olive quality inspection
2020
Enhancement of biogas production through anaerobic digestion of agrifood by-products and food waste
2024
Enhancement of the wood quality in the forest-woody supply chain among the “Aspromonte National Park”
2020
Evaluation of biological aspects of Frankliniella occidentalis Pergande (Thysanoptera: Thripidae) in relation to microbiome endosymbiotic associations
2021
Evaluation of Biostimulants activity in mitigating the N and drought stress in tomato
2024
Evaluation of the effectiveness of eco-friendly substances and microbial antagonists against fungal pathogens of agricultural crops and forest plants
2021
Formulation and testing of innovative essential oil-based nano-insecticides against storred product pests
2021
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