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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 3.741 a 3.760 di 3.776
THE DECISION-MAKING PROCESS AT THE END OF ASSISTED REPRODUCTIVE TECHNOLOGY TREATMENT: PERSPECTIVES OF PATIENTS AND HEALTHCARE PROFESSIONALS
2026
ARTIFICIAL INTELLIGENCE ORGANIZATIONS
2026
Dynamics of Aspergillus flavus in the Hazelnut Value Chain and Prediction of Aflatoxin Contamination Risk
2026
MILKING PROCESSES AND TECHNOLOGIES IN DAIRY CATTLE AND BUFFALOES: EFFECTS ON UDDER HEALT, MILK QUALITY, AND FARM EFFICIENCY
2026
A new approach for cocoa bean fermentation based on inoculation of yeast, lactic acid and acetic acid bacteria
2026
Early-life intervention in dairy calves: nutritional and management strategies to enhance health, growth performance, rumen functions and metabolism
2026
Integrating LCA and Nutrition-Based Functional Units for Sustainable Grain-Based and Confectionery Systems: Framework applications, and ESG Risk Governance
2026
Untargeted metabolomics and advanced data analysis to unravel the mode of action of biostimulants
2026
Mitigation of abiotic stresses in Solanum lycopersicum L.: insights into the effect of commercial Ascophyllum nodosum-based biostimulants
2026
Unravelling the quality and authenticity traits in Parmigiano Reggiano PDO products through integrated analytical approaches based on multiomics and machine learning
2026
Advancing Mycotoxin Control in Agriculture and Animal Husbandry: from Multi-Screening Approaches to Mitigation Strategies in Dairy Sector
2026
METHODS TO INVESTIGATE SHARED DECISION-MAKING AND INDIVIDUAL PREFERENCES IN HEALTHCARE: THREE ESSAYS
2026
Innovative Molecular and Analytical Approaches for the Safety Assessment of Plant-based Foods
2026
Innovative strategies to enhance the red colour of nitrite-free meat products
2026
TRADE AND ENVIRONMENTAL REGULATION AS STRUCTURAL DRIVERS OF INNOVATION. THEORY AND EMPIRICS ON PRODUCT, PROCESS AND GREEN PATENTS
2026
Advancing the Sustainable Use of Plant Protection Products and Multidimensional Framework for Managing Risks under European Policies
2026
EXCITON DYNAMICS IN LAYERED SEMICONDCTORS: INTERACTION EFFECTS ON FORMATION AND RELAXATION
2025
Innovative technologies for food processing. Use of fermentation as a tool to enhance sustainability of milk and flankers' ingredients
2026
Study and development of microbial cultures for the improvement of food quality and safety
2026
Adozione delle tecnologie digitali nel sistema agroalimentare italiano: evidenze empiriche e implicazioni per le politiche pubbliche
2026
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 3.741 a 3.760 di 3.776
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- Università Cattolica del "Sacro C...3776
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- 2010 - 20191331
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- 1990 - 1999406
- 1987 - 198919
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- Settore SECS-P/01 - Economia Poli...142
- Settore SECS-P/02 - Politica Econ...124
- Settore SPS/07 - Sociologia Generale111
- Settore SPS/08 - Sociologia dei P...106
- Settore SECS-P/07 - Economia Azie...95
- Settore M-PSI/04 - Psicologia del...90
- Settore M-PSI/05 - Psicologia Soc...88
- Settore M-PED/01 - Pedagogia Gene...84
- Settore SECS-P/08 - Economia e Ge...77
- Settore IUS/04 - Diritto Commerciale67
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